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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients and the communities in which it operates. With a strong commitment to sustainability, diversity, and employee well-being, Sodexo continually strives to create better everyday experiences through its extensive range of services. Known for its dedication to service excellence and innovation, Sodexo partners with various sectors including healthcare, education, corporate, and government, providing tailored solutions to meet the unique needs of each client.

The Renown Regional Medical Center location seeks a part-time Food Service Worker to join the Sodexo team. This role is pivotal in delivering nutritious, appealing, and accessible meals to patients, staff, and visitors while maintaining the highest standards of cleanliness and customer service. Working during the morning weekday shifts, the position offers an $18.00 hourly wage, making it an attractive opportunity for individuals seeking flexible work arrangements with competitive pay. As a Food Service Worker at Sodexo, you become an essential part of a supportive environment that values teamwork, adaptability, and a positive attitude.

In this role, your responsibilities will center on preparing and serving a diverse array of food items that cater to different dietary needs and preferences. You will assist in setting up food stations, including entrées, soups, salads, bread, and condiments, ensuring hygienic presentation and compliance with health safety regulations. Furthermore, maintaining clean and sanitized work areas and equipment is critical to Sodexo's commitment to creating safe and healthy environments.

Beyond food preparation and service, this position emphasizes a warm and welcoming attitude that enhances the dining experience of every customer. Being punctual and dependable for scheduled shifts is vital, as is the willingness to undertake additional duties that may vary depending on the client’s requirements and daily operational needs.

This job requires no previous experience, making it an excellent entry-level opportunity. Successful candidates will be team-oriented and reliable individuals who contribute positively to workplace morale and safety. Sodexo also prioritizes ongoing training and career development, offering advancement opportunities to transform this role into a long-term career. Moreover, employees enjoy a comprehensive benefits package, including paid time off, medical, dental and vision coverage, tuition reimbursement, a 401(k) plan, and employee discount programs. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and support for public transportation or parking.

By joining Sodexo at the Renown Regional Medical Center, you are not just taking a job—you are becoming part of a mission-driven company that values every employee. Sodexo encourages a culture of inclusion and respect for all individuals, aligning with its core values of fairness, belonging, and professional growth. Whether you are starting your career or seeking a fulfilling part-time role, Sodexo provides an opportunity to make a meaningful impact every day while working in a supportive and dynamic team environment.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work morning weekday shifts
  • dependable and punctual
  • ability to stand for extended periods and carry out physical tasks
  • willingness to follow food safety and sanitation protocols
  • ability to work effectively in a team environment
  • no previous work experience required

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • no previous work experience required

Job Duties

  • Work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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