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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts

Job Description

Sodexo is a global leader in food and facilities management services, dedicated to enhancing the quality of life and wellbeing for individuals and communities worldwide. Operating across various sectors including corporate, healthcare, education, and leisure, Sodexo delivers integrated solutions that combine food service, catering, facilities management, and other support services to create memorable experiences for clients and their customers. The company emphasizes a culture of inclusion, respect, and equal opportunity, fostering a supportive environment where employees can thrive and contribute actively to organizational success.

The role of Food Service Worker at Sodexo, particularly at the Alaska Airlines Lounge in Seattle (SEA), provides an exciting opportunity to join a dynamic team in a fast-paced, customer-focused environment. This full-time position offers a pay rate of $22 per hour and requires open availability with varying shifts and work hours. As a Food Service Worker, you will play a vital role in the preparation and serving of a diverse array of vibrant menus while maintaining the cleanliness and organization of all food service areas. Your positive attitude and welcoming demeanor will enhance the customer experience, ensuring guests feel valued and cared for during their visit.

Responsibilities include assisting with the setup and serving of food from counters and steam tables, stocking stations with entrées, soups, salads, breads, condiments, and utensils. You will also be responsible for cleaning and sanitizing equipment and workstations, ensuring all hygiene and safety standards are upheld at all times. Punctuality and reliability are essential, as is your ability to adapt to different duties as assigned depending on the needs of the business and client.

This role is ideal for team-oriented individuals who are adaptable, reliable, and committed to fostering a healthy and safe working environment. While no previous work experience is required, candidates should demonstrate a willingness to learn and a nurturing approach to teamwork. Sodexo values diversity and inclusiveness, welcoming candidates from a broad range of backgrounds and experiences.

Working at Sodexo goes beyond performing duties; it is about being part of a company that acts with purpose and offers career growth opportunities. Employees are supported with ongoing training and development, enabling them to turn a job into a meaningful career. Sodexo offers comprehensive benefits that support both employees and their families including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plan, discounts, and more. Certain locations provide additional perks such as free meals, uniforms, safety equipment, transportation support, and parking.

Sodexo’s commitment to creating a better everyday for everyone underscores everything they do—from employee wellbeing to client satisfaction and environmental responsibility. The company prioritizes treating employees fairly and respectfully, encouraging diversity, inclusion, and belonging. This role offers a stable and rewarding work environment where you can grow professionally while making a positive impact every day.

Job Requirements

  • No previous work experience required
  • Open availability for varying shifts and work hours
  • Must be able to work in a fast-paced food service environment
  • Ability to stand for extended periods
  • Comply with hygiene and safety standards
  • Reliable transportation to work location
  • Ability to communicate effectively with team and customers

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work varying shifts with open availability preferred
  • Strong customer service and interpersonal skills
  • Team-oriented and adaptable
  • Reliable and punctual
  • Ability to maintain a clean and safe working environment

Job Duties

  • Prepare and serve a variety of vibrant menus
  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrées, soups, salads, breads, condiments, utensils, and provide general stocking duties
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Adapt to other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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