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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to providing food service, facilities management, and integrated solutions to enhance daily living and working environments. With a presence in communities worldwide, Sodexo partners with clients to create uniquely memorable experiences for both customers and employees. As a company committed to sustainability, diversity, and inclusion, Sodexo values each individual’s contributions, fostering a culture where everyone is treated with fairness and respect. The company believes in empowering employees to thrive by encouraging ideas, embracing cultural diversity, and fostering a strong sense of belonging. Sodexo also prioritizes equal employment opportunities for all individuals, regardless of race, religion, gender identity, or other protected characteristics, ensuring an inclusive workplace where every voice is heard and valued.

The Food Service Worker position at Sodexo, located at Rollins College, offers a full-time opportunity with a pay range of $16 to $18 per hour. This role is suited for individuals with any shift availability, emphasizing flexibility and adaptability to meet operational needs. As a Food Service Worker, you will play a crucial role in delivering excellent customer service while preparing and serving diverse food menus. Your tasks involve maintaining cleanliness, setting up food stations, and assisting with stocking duties, contributing directly to a positive dining experience for all patrons. This role is not only about food preparation but also about creating an inviting atmosphere where customers feel welcomed and satisfied.

Responsibilities include working in various locations where food is prepared or served within the property, ranging from counters to steam tables. You will be responsible for the setup of stations featuring entrées, soups, salads, breads, condiments, and utensils, along with cleaning and sanitizing kitchen equipment and workstations. Regular attendance and punctuality are essential, reflecting your commitment to team reliability and operational excellence. Flexibility is key as duties may vary according to the client’s specific needs and business requirements.

Sodexo supports its employees with a flexible and nurturing work environment that recognizes the importance of balancing life’s responsibilities. Employees benefit from ongoing training, development, and clear opportunities for career advancement. Additionally, Sodexo provides an extensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k), discount programs, and more. Site-specific perks, such as free meals during shifts, uniforms, safety shoes, and transportation support, may also be available. This comprehensive approach ensures a supportive workplace conducive to personal and professional growth.

Joining Sodexo means becoming part of a global organization dedicated to creating better everyday experiences for everyone. The Food Service Worker role is ideal for team-oriented, adaptable, and dependable individuals eager to contribute to a healthy and safe working environment. Previous work experience is not required, making this an excellent opportunity for those looking to start or grow a career in the food service industry. Sodexo’s commitment to diversity, inclusion, and employee wellbeing sets it apart as an employer of choice, dedicated to making a meaningful impact in the communities it serves.

Job Requirements

  • availability to work any shift including weekends and holidays
  • ability to follow food safety and sanitation procedures
  • capability to stand and move for extended periods
  • basic communication skills
  • willingness to work as part of a team
  • high school diploma or equivalent preferred
  • commitment to punctuality and attendance

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • no previous work experience required

Job Duties

  • may work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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