Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and excellence. As part of Compass Group, a preeminent foodservice company, Eurest embraces an ownership mindset to deliver quality food solutions while fostering local connections and enriching the communities it serves. The company is proud to support a diverse range of clients, including many Fortune 500 companies, by ensuring high-quality service and innovative culinary experiences. With a strong commitment to diversity, inclusion, and employee development, Eurest provides a dynamic workplace where associates can grow their careers in a supportive environment.

The Food Service Worker position available at Eurest is an immediate opening with options for full or part-time employment. Located at the Medtronic site in North Haven, Connecticut, this role offers a competitive pay range between $19.00 and $21.00 per hour. The work schedule is Monday through Friday, from 6:00 am to 2:30 pm, with additional details provided during the interview process. Ideal candidates must possess cooking experience, contributing to the preparation and service of food with a keen focus on quality, safety, and customer satisfaction. The position is integral to the day-to-day operations of the foodservice environment, handling tasks that range from prep work to ensuring compliance with safety standards.

As a Food Service Worker, you will engage in a variety of essential duties such as washing and preparing fruits and vegetables, weighing and measuring ingredients accurately, and using approved recipes to maintain portion controls and serving temperatures. You will carry out food storage following strict sanitation and safety procedures while managing the cleanliness of work areas, equipment, and utensils. This role requires a friendly and efficient approach to customer service, resolving any concerns promptly and reporting issues when necessary. The Food Service Worker will be responsible for maintaining compliance with company service standards and inventory control, helping to sustain an organized kitchen environment. Eurest values its team members and offers many employee benefits, emphasizing health and wellness, financial security, and work-life balance to ensure a rewarding career path.

Eurest's commitment to creating an inclusive and equitable workplace means that all candidates are evaluated based on their abilities and qualifications, with accommodations provided as needed. The opportunity to join this prestigious company represents a chance to be part of a team that values people, inspires through food, and consistently delivers exceptional service to notable clients. If you are passionate about food preparation, safety practices, and providing excellent customer experiences, this role is an excellent fit for your skills and career goals.

Job Requirements

  • Cooking experience required
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Flexibility to work full or part time shifts Monday through Friday
  • Willingness to comply with all sanitation and safety regulations
  • Legally authorized to work in the United States
  • Ability to communicate effectively in English

Job Qualifications

  • High school diploma or equivalent preferred
  • Cooking experience required
  • Ability to follow food safety and sanitation standards
  • Strong customer service skills
  • Basic math skills for measuring ingredients
  • Ability to work in a fast-paced environment
  • Good communication and teamwork abilities

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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