Food Service Worker

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The organization fosters an inclusive and supportive work environment where every employee is encouraged to develop their skills, grow professionally, and contribute meaningfully to the company's mission. With a focus on equality and non-discrimination, Aramark offers a workplace dedicated to respect for diversity across all backgrounds including race, color, religion, national origin, age, gender, sexual orientation, and other protected statuses.

The Food Service Worker role at Aramark is an essential position within the food service team, responsible for assisting the manager in food and meal preparation while maintaining high standards of food quality, sanitation, and kitchen safety. This role involves hands-on involvement in preparing quality food and baked goods, supervising food temperature requirements, ensuring safe and sanitary food storage, and adhering to established food safety regulations. The position also requires keeping accurate cash receipts and meal records, supporting daily report completion, and maintaining a clean, organized work environment.

This worker plays a key role in ensuring customer satisfaction through timely food preparation and presentation, including garnishing dishes to enhance visual appeal. They contribute to the overall kitchen maintenance by performing major cleaning tasks such as scrubbing and sanitizing equipment, cleaning refrigerators and freezers, and managing garbage collection areas. Physical stamina is essential as the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The role requires collaboration with the kitchen manager daily to ensure menus are prepared accurately and efficiently according to policies and schedules.

At Aramark, employees in this role develop new skills and embrace changing job duties as needed to meet company commitments. The company values versatility and adaptability, encouraging every team member to contribute to a safe and balanced work environment while delivering a high level of service and quality to customers. This opportunity not only offers the chance to be a part of a well-established global company but also focuses on personal and professional growth, inclusive culture, and making a positive impact every day.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to follow food safety and sanitation guidelines
  • Capable of physical tasks including lifting, bending, pushing, pulling, and standing for long periods
  • Willingness to wear uniforms and personal protective equipment
  • Good communication skills to coordinate with management
  • Commitment to maintaining cleanliness and organization

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • Use uniforms and/or personal protective equipment as required

Job Criteria

Experience

No experience required


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