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FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in the foodservice industry, known for delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and hospitality. With a strong commitment to quality, innovation, and sustainability, Compass Group provides comprehensive foodservice and support services to some of the most respected corporations worldwide. The company prides itself on fostering inclusivity, diversity, and an ownership mindset among its employees, ensuring a collaborative and supportive workplace culture where associates can thrive and advance their careers.

Micron Cafe 36, located at 8000 S Federal Way, Boise, ID 83716, operates under the umbrella of Eurest, a division of Compass Group specializing in dining services that emphasize quality, customer satisfaction, and safety. Eurest is recognized internationally for its high standards in foodservice excellence, combining global expertise with a strong local presence to meet the unique needs of the communities it serves.

We are currently hiring for the position of full-time Food Service Worker at the Micron Cafe 36 facility. This role offers a competitive pay range of $18.00 to $22.00 per hour, with a consistent Monday through Friday schedule from 6:00 am to 3:00 pm. This position requires prior restaurant or serving experience and provides an exciting opportunity to join a dedicated team that is committed to delivering quality food preparation and exceptional customer service.

As a Food Service Worker, you will play an essential role in maintaining the cafe's food quality, safety, and customer satisfaction. You will be responsible for preparing, presenting, and serving food, which includes tasks like washing, peeling, cutting, and measuring ingredients, as well as ensuring proper storage and sanitation of food items. You will also be expected to engage with customers in a friendly and efficient manner, addressing any concerns promptly and adhering to company standards for service and safety.

This position not only offers the chance to work in a dynamic and rewarding environment but also provides access to a comprehensive benefits package. Benefits include retirement plans, health and wellness programs, insurance options such as medical, dental, vision, and life insurance, as well as various voluntary benefits and employee assistance programs. Eurest values its associates and offers opportunities for paid and unpaid time off in accordance with federal, state, and local regulations.

The hiring process is ongoing until all openings are filled, and the company encourages diversity of thought and inclusion. Applicants who may not be selected for the current opening are welcomed to reapply for future opportunities. This position requires the ability to perform essential job functions satisfactorily, with reasonable accommodations available. Eurest maintains a drug-free workplace and may require background screening for certain positions.

Joining Compass Group and Eurest means becoming part of a respected industry leader dedicated to service excellence and employee well-being. If you are enthusiastic about food preparation and customer service and meet the experience requirements, this role offers a promising career path with a globally recognized organization that values its people and community impact.

Job Requirements

  • Restaurant or serving experience required
  • ability to work full-time Monday through Friday, 6:00 am to 3:00 pm
  • ability to perform physical tasks such as lifting and carrying food pans and equipment
  • compliance with food safety and sanitation standards
  • ability to provide friendly customer service
  • ability to follow company procedures and safety standards
  • willingness to undergo drug screening and background checks if required

Job Qualifications

  • High school diploma or equivalent preferred
  • prior restaurant or serving experience required
  • knowledge of food safety and sanitation standards
  • ability to follow approved recipes and portion control guidelines
  • strong customer service and communication skills
  • ability to work efficiently in a fast-paced environment
  • ability to stand for extended periods
  • teamwork and adaptability
  • basic math skills for measuring ingredients

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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