Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. With a presence in 15 countries, Aramark proudly serves millions of guests every day, focusing on quality, safety, and exceptional customer experiences. Rooted in service and united by its purpose, Aramark aims to make a positive impact on employees, clients, communities, and the planet. Committed to equal employment opportunity, Aramark fosters an inclusive work environment, respecting diversity in all forms and encouraging professional growth for every team member. The company offers comprehensive benefits and career development opportunities, empowering individuals to reach their full potential within a supportive corporate culture.
The Food Service Worker role at Aramark is an entry-level position that plays a crucial part in supporting daily food preparation and kitchen operations. Working under the guidance of a manager, this role involves assisting with meal preparation, maintaining cash receipts, and meal records, as well as supporting the completion of daily reports to ensure smooth operational flow. The Food Service Worker is responsible for upholding high standards of food quality, kitchen sanitation, and safety practices. This position requires attention to detail, efficiency, and teamwork to meet meal schedules and customer satisfaction goals.
The hourly compensation ranges from $16.00 to $20.00, reflecting Aramark's commitment to providing competitive wages aligned with industry standards and the employee’s experience and skills. The Food Service Worker will be expected to prepare a variety of quality food and baked goods according to planned menus, ensure proper food storage, serve food following departmental policies, and maintain cleanliness in the kitchen and service areas. The job also involves the use of kitchen equipment, including knives, and adherence to strict food safety regulations.
Employees in this role benefit from Aramark's comprehensive programs that include medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. Additional work/life resources are also available to promote employee well-being. The role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Use of personal protective equipment (PPE) and uniforms is required to maintain safety standards.
Within this dynamic environment, the Food Service Worker is vital in ensuring excellent food service delivery and sanitation, contributing to the overall success of Aramark’s food service operations. The position offers a valuable opportunity for individuals interested in building a food service career with a reputable company known for its robust benefits and commitment to employee development.
The Food Service Worker role at Aramark is an entry-level position that plays a crucial part in supporting daily food preparation and kitchen operations. Working under the guidance of a manager, this role involves assisting with meal preparation, maintaining cash receipts, and meal records, as well as supporting the completion of daily reports to ensure smooth operational flow. The Food Service Worker is responsible for upholding high standards of food quality, kitchen sanitation, and safety practices. This position requires attention to detail, efficiency, and teamwork to meet meal schedules and customer satisfaction goals.
The hourly compensation ranges from $16.00 to $20.00, reflecting Aramark's commitment to providing competitive wages aligned with industry standards and the employee’s experience and skills. The Food Service Worker will be expected to prepare a variety of quality food and baked goods according to planned menus, ensure proper food storage, serve food following departmental policies, and maintain cleanliness in the kitchen and service areas. The job also involves the use of kitchen equipment, including knives, and adherence to strict food safety regulations.
Employees in this role benefit from Aramark's comprehensive programs that include medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. Additional work/life resources are also available to promote employee well-being. The role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Use of personal protective equipment (PPE) and uniforms is required to maintain safety standards.
Within this dynamic environment, the Food Service Worker is vital in ensuring excellent food service delivery and sanitation, contributing to the overall success of Aramark’s food service operations. The position offers a valuable opportunity for individuals interested in building a food service career with a reputable company known for its robust benefits and commitment to employee development.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service preferred but not required
- Ability to follow safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle standing for extended periods and lifting weights up to 50 pounds
- Must comply with company uniform policy and personal protective equipment use
- Must be able to communicate effectively in English
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment
Job Criteria
Experience
No experience required
Job Location
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