Food Service Worker

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Established with a strong mission rooted in service and community, Aramark is committed to making a positive impact not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive and equal opportunity workplace where diversity and individual uniqueness are respected and celebrated. Through its comprehensive programs, Aramark aims to develop employees' talents, fuel their passions, and empower their professional growth, making it a great place to build a fulfilling career. The organization’s values emphasize integrity, accountability, teamwork, and a passion for excellence across all areas of operation, including corporate, educational, healthcare, and sports venues.

The role of Food Service Worker at Aramark is a vital part of their food service operations. This hourly position offers a competitive wage between $16.00 to $20.00, reflecting the company's commitment to fair compensation for quality work. Food Service Workers assist managers with food and meal preparation, helping maintain cash receipts and meal records to ensure smooth operational management. They play an essential role in upholding the company’s high standards in food production, sanitation, and kitchen safety, which positions Aramark as a leader in quality and compliance in food services.

In this role, candidates will be responsible for ensuring the timely preparation and presentation of a variety of food items and beverages following planned menus, as well as adding garnishments to enhance customer satisfaction and visual appeal. They also assist in major cleaning duties, including refrigeration and cooking equipment, reinforcing Aramark’s standards for hygiene and sanitation. The Food Service Worker needs to follow strict food safety regulations, handle kitchen equipment properly, and maintain a clean, organized workspace that meets uniform and personal protective equipment policies. The role may involve physical activities such as lifting, bending, and standing for extended periods, which suits candidates who thrive in active and dynamic work environments.

Employees in this role are encouraged to communicate regularly with their manager to stay aligned with daily menu preparations and operational requirements. Aramark values teamwork, adaptability, and a strong work ethic, recognizing that job responsibilities may evolve to meet the demands of the business. This position is not only a chance to work with a globally recognized company but also an opportunity to develop new skills and grow professionally within the food service industry.

Aramark also provides a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, and work/life resources. Additional benefits may include retirement savings plans like a 401(k), paid parental leave, disability coverage, and paid time off. These benefits support employee well-being and work-life balance, highlighting Aramark’s investment in its workforce.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to work flexible hours including weekends and holidays
  • Capability to lift and carry up to 50 pounds
  • Strong communication and interpersonal skills
  • Basic math skills for handling cash transactions
  • Ability to comply with all safety and sanitation regulations
  • Physical stamina for prolonged standing and manual tasks

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Criteria

Experience

No experience required


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