Food Service Worker

Elior Collegiate Dining is a dynamic and innovative food service provider specializing in campus dining solutions across the United States. Known for its fresh, bold flavors and bespoke dining experiences, Elior Collegiate Dining transforms the way students engage with food on college campuses. The company partners with progressive colleges and universities to create vibrant dining environments that stimulate social connection, celebrate diverse cultures, and make dining a central and memorable part of the collegiate experience. Elior Collegiate Dining emphasizes quality, innovation, and community, aiming to fuel student life not just with meals but with meaningful food experiences that contribute to overall campus culture and student satisfaction.

Elior North America, the parent company, prides itself on its commitment to diversity and equal opportunity employment. It supports employee development, fostering growth, learning, and advancement opportunities within its corporate structure and across its many service sectors. This commitment ensures a workplace culture built on inclusion, respect, and continuous skill building, providing career pathways that empower employees and encourage professional success.

The Food Service Worker role at Elior Collegiate Dining in Lawrenceville, Georgia, is a full-time, onsite position that offers an engaging opportunity to be part of a collegiate dining team that operates within an energetic and fast-paced environment. The position requires a motivated individual who can perform various food service tasks such as preparing, serving, and distributing food across multiple areas including the tray line, dish room, cafeteria, and storeroom. This role is instrumental in maintaining smooth dining operations and ensuring quality service for a diverse clientele, which includes students, faculty, and campus visitors.

The worker will gain valuable experience and skills by participating in different departmental tasks, interacting daily with customers, and contributing to a team-oriented atmosphere. The role demands exceptional customer service abilities, keen attention to detail, and excellent communication and organizational skills, facilitating a streamlined and pleasant dining experience for all patrons. Prior food service experience is preferred but not mandatory, as Elior Collegiate values strong interpersonal skills and a willingness to learn and adapt.

Compensation for this role is competitive, offering $17 per hour, along with a comprehensive benefits package that supports employees’ health and wellbeing, financial security, and work-life balance. Benefits include medical, dental, and vision coverage, voluntary accident and critical illness insurance, commuter benefits, employee assistance programs, and retirement savings plans. Paid time off, sick time, holiday pay, and tuition reimbursement for full-time employees further enhance the attractiveness of this employment opportunity.

Elior Collegiate Dining fosters a workplace culture where continuous improvement and innovation are encouraged, making this role ideal for individuals seeking a stable yet dynamic environment that supports professional growth. As an equal opportunity employer, Elior Collegiate Dining promotes diversity and inclusivity, inviting applicants from all backgrounds and life experiences to apply. The company also recognizes that job duties may evolve over time, reflecting its commitment to flexibility and responsiveness to operational needs.