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FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services within the healthcare industry. With a rich history spanning more than 70 years, Morrison Healthcare has remained committed to delivering exceptional food service solutions to top health systems nationwide. This commitment is reflected in the company’s dedicated team of over 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare values a culture centered on care, belonging, and meaningful moments, ensuring that every meal served nourishes patients, caregivers, and communities with the utmost attention to quality, detail, and excellence.

Located at Ochsner LSU Shreveport in Shreveport, Louisiana, Morrison Healthcare is currently hiring full-time Food Service Workers. This position offers a consistent 8-hour shift schedule with days and hours that may vary, including rotating weekends. The role is integral to supporting the healthcare environment by preparing, presenting, and serving food to patients and staff, maintaining food safety standards, and fostering a friendly atmosphere for all customers. The pay rate for this full-time position is $15.00 per hour, and candidates will benefit from company-paid benefits that enhance overall job satisfaction and well-being.

The Food Service Worker role is vital in ensuring the smooth operation of the kitchen within a healthcare setting. Candidates with previous food service experience will find this position fulfilling as it demands a blend of culinary skills and customer service. Essential duties include washing, peeling, cutting, and seeding fruits and vegetables, accurately weighing and measuring ingredients, and handling food safely from storage to service. Workers are responsible for keeping work areas clean, distributing utensils and portable equipment, utilizing approved food recipes, and maintaining proper portion control. The role also requires adherence to health and safety standards, prompt resolution of customer concerns, and compliance with company service and inventory procedures.

Morrison Healthcare’s commitment to its team members extends beyond the job itself. Employees gain access to a wide range of benefits designed to support their health, wellness, and financial security. Opportunities for growth and development abound as the company empowers its workforce to collaborate, take responsibility, and achieve their full potential. Morrison Healthcare fosters an inclusive and equitable environment, ensuring fair treatment for all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. This environment nurtures a workplace where every team member can thrive and contribute meaningfully to the mission of nourishing communities and making a positive impact every day.

Job Requirements

  • High school diploma or equivalent
  • previous food service experience required
  • ability to stand for extended periods
  • ability to lift and carry food trays and equipment
  • ability to work rotating shifts including weekends
  • ability to comply with sanitation and safety regulations
  • must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Previous food service experience
  • ability to follow food safety and sanitation standards
  • basic knowledge of food preparation and portion control
  • good communication and customer service skills
  • ability to work in a fast-paced environment
  • reliability and punctuality
  • ability to follow instructions and work as part of a team

Job Duties

  • Prepares, presents and serves food as needed
  • performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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