
Job Overview
Compensation
Hourly
Range $19.27 - $27.56
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Disability insurance
Job Description
Legacy Health is a well-established healthcare provider committed to delivering high-quality services and fostering a supportive environment for both patients and employees. Known for its dedication to health and wellness, Legacy Health operates across multiple sites, serving communities with a focus on compassionate care and innovation. As a leader in the healthcare sector, Legacy Health promotes values such as kindness, courtesy, and respect, which guide the interactions among staff, patients, and visitors, ensuring an uplifting and inclusive atmosphere. The organization places a strong emphasis on corporate responsibility towards both people and the planet, aligning its mission with sustainability and ethical practices.
Currently, Legacy Health is seeking motivated individuals to join their team in the retail and catering food service areas. This role goes beyond typical food service duties: it embodies the mission of Legacy Health by making life better for others through exceptional customer service, teamwork, and adherence to high standards of food safety. The position involves working in various environments including retail, special events, and catering services, where employees are expected to provide a warm, courteous service experience while efficiently managing tasks such as food preparation, cash handling, and maintaining sanitary conditions. Employees are supported with training and resources to uphold food safety and operational guidelines.
The hourly wage for this position ranges from USD 19.27 to USD 27.56, reflecting the value placed on skilled and dedicated workers who contribute to the organization's mission. Employment in this role offers an opportunity to be a part of a respected health system that is committed to inclusivity and equal opportunities. Legacy Health encourages applicants who are passionate about making a positive impact, even if they do not meet all the outlined qualifications.
This role is best suited for candidates who can communicate effectively in English and maintain professionalism and tact under everyday and challenging circumstances. Employees need to be familiar with basic computer use and be able to perform simple math and record keeping as required for food service operations. A current Food Handler’s Certificate or Card applicable at the county or state level is necessary to ensure compliance with health regulations.
Joining Legacy Health means contributing to a team that values diversity, ethical behavior, and continuous improvement. As part of the broader healthcare ecosystem, this role is integral in supporting patient care by ensuring that food services meet the highest standards and that customers receive respectful and thoughtful service. This position also offers opportunities for engaging in process improvement efforts and completing essential operational duties such as managing equipment maintenance requests. Legacy Health stands behind its commitment to do the right thing for its employees, patients, communities, and the environment.
Currently, Legacy Health is seeking motivated individuals to join their team in the retail and catering food service areas. This role goes beyond typical food service duties: it embodies the mission of Legacy Health by making life better for others through exceptional customer service, teamwork, and adherence to high standards of food safety. The position involves working in various environments including retail, special events, and catering services, where employees are expected to provide a warm, courteous service experience while efficiently managing tasks such as food preparation, cash handling, and maintaining sanitary conditions. Employees are supported with training and resources to uphold food safety and operational guidelines.
The hourly wage for this position ranges from USD 19.27 to USD 27.56, reflecting the value placed on skilled and dedicated workers who contribute to the organization's mission. Employment in this role offers an opportunity to be a part of a respected health system that is committed to inclusivity and equal opportunities. Legacy Health encourages applicants who are passionate about making a positive impact, even if they do not meet all the outlined qualifications.
This role is best suited for candidates who can communicate effectively in English and maintain professionalism and tact under everyday and challenging circumstances. Employees need to be familiar with basic computer use and be able to perform simple math and record keeping as required for food service operations. A current Food Handler’s Certificate or Card applicable at the county or state level is necessary to ensure compliance with health regulations.
Joining Legacy Health means contributing to a team that values diversity, ethical behavior, and continuous improvement. As part of the broader healthcare ecosystem, this role is integral in supporting patient care by ensuring that food services meet the highest standards and that customers receive respectful and thoughtful service. This position also offers opportunities for engaging in process improvement efforts and completing essential operational duties such as managing equipment maintenance requests. Legacy Health stands behind its commitment to do the right thing for its employees, patients, communities, and the environment.
Job Requirements
- Able to communicate, read, write and perform math skills in English
- Prior food service experience
- Able to relate to others with courtesy and tact under normal as well as stressful conditions
- Basic familiarity with computers preferred
- Current Food Handler’s Certificate/Card for applicable County/State
Job Qualifications
- Able to communicate, read, write and perform math skills in English
- Prior food service experience
- Able to relate to others with courtesy and tact under normal as well as stressful conditions
- Basic familiarity with computers preferred
- Current Food Handler’s Certificate/Card for applicable County/State
Job Duties
- Knowledge of safe food handling, preparation, and storage techniques
- Replenishes food and beverages in the cafeteria or catered event as necessary
- Records over and under on the production sheet as well as recording refrigerator and freezer temperatures
- Demonstrates ability to set up work station, properly grill food items and batch cook
- Operates cash register, receives money and reconciles cash drawer
- Follows established policies regarding charging of special and free meals as well as weighted food items
- Offers assistance to visitors and staff in a friendly and courteous manner
- Completes broken equipment work orders
- Participates in process improvement activities
- Other duties as required
Job Criteria
Experience
No experience required
Job Location
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