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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.44
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support (site-specific)
Parking assistance (site-specific)

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for people worldwide. Established as a trusted partner across various sectors including corporate, education, healthcare, and government, Sodexo combines a wide range of service capabilities with a strong commitment to sustainability, inclusivity, and community development. With its headquarters located internationally and a vast network of sites, Sodexo operates in numerous countries, providing innovative dining experiences, catering, and integrated facilities solutions that improve everyday lives.

The company values a diverse and respectful workplace where employees can be their authentic selves and contribute their unique perspectives to foster a culture of belonging and engagement. Sodexo focuses not only on delivering excellent service but also on investing in its workforce, offering continuous training, development, and advancement opportunities. Their inclusive employment practices ensure equal opportunity for candidates regardless of race, gender, religion, or other protected characteristics. This commitment to employees and clients alike has made Sodexo an employer of choice worldwide, known for promoting well-being, job satisfaction, and work-life balance.

The role of Food Service Worker at Sodexo, located at the Clayton site in Grifols, represents a vital position in delivering quality food service and excellent customer experiences on a full-time basis. The pay range for this position spans from $7.25 to $23.44 per hour, reflecting the level of responsibility and skill required. Employees in this role typically work on weekdays with morning, afternoon, or evening shifts, details of which are clarified during the interview process.

As a Food Service Worker, you will be the essential support behind the scenes and at the service front, ensuring that food is prepared, served, and the service area is maintained to the highest standards of cleanliness and efficiency. Your responsibilities will include assisting with the setup of food stations with entrées, soups, salads, breads, condiments, and utensils, as well as helping with food service from counters and steam tables. Maintaining the sanitation of workstations and equipment is a critical aspect of your role, contributing to a safe and hygienic dining environment.

Customer service is at the heart of this role, with your friendly demeanor and attentiveness helping to create positive dining experiences that leave guests with a smile. Sodexo emphasizes teamwork and reliability, so those who thrive in this position are adaptable, proactive workers who contribute to a healthy and safe workplace culture. No prior experience is necessary, making this an excellent opportunity for individuals looking to start or grow their careers in the food service industry.

Sodexo offers a range of benefits designed to support you inside and outside of work, including a flexible and supportive work environment that helps you balance your professional and personal life. They provide access to ongoing training and career advancement opportunities, as well as comprehensive benefits such as paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also provide site-specific perks like free meals during shifts, uniforms, safety shoes, transportation support, or parking assistance.

Overall, joining Sodexo as a Food Service Worker means becoming part of a global company dedicated to making a positive impact in the communities it serves, while growing your skills and career in a respectful and inclusive workplace that values each individual's contributions.

Job Requirements

  • No previous work experience required
  • Ability to work weekdays including morning, afternoon, and evening shifts
  • Dependable attendance and punctuality
  • Ability to stand for extended periods
  • Basic understanding of food safety and hygiene practices is a plus

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Committed to maintaining a healthy and safe working environment

Job Duties

  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other assigned duties as required depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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