Job Overview

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Compensation

Hourly
Exact $17.00
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Benefits

Medical with prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay

Job Description

Trinity Services Group (TSG) is a leading provider in the food services industry, delivering high-quality food service solutions within correctional and institutional settings. As a company, TSG is dedicated to creating a better workplace where employees are valued and given clear pathways for career growth. The company places a strong emphasis on training and development, ensuring that every employee, from entry-level to management, has the tools needed to succeed and advance their careers. Known for its military and veteran-friendly employer policies, TSG prides itself on fostering diverse and inclusive work environments that support team members from various backgrounds.

This role of Food Service Worker is designed for individuals passionate about food preparation and service in a correctional setting. The position offers a wage rate of $17.00 per hour along with a comprehensive benefits package tailored to encourage long-term career development and work-life balance. Employees can benefit from a $250 bonus after completing the Rookie's Fast Track Program within the first 60 days and an additional $1500 bonus opportunity. TSG also offers innovative benefits like DailyPay, which enables employees to gain immediate access to their earned wages each day. The working schedule requires flexibility, including availability on some weekends and holidays. Weekend shifts on weeks requiring weekend work are extended double shifts from 4:30 am to 6:00 pm, with an hour’s lunch break.

The Food Service Worker plays a vital role in preparing and serving food items accurately and efficiently according to established recipes, work instructions, and menus within the correctional facility. Responsibilities include using various food preparation utensils and machines, maintaining cleanliness and food safety standards, and delivering excellent service during meal schedules. This position requires employees to be dependable, adaptable, and to work well both independently and as part of a team. The physical demands of the job include standing for extended periods, lifting, bending, and other activities common in a fast-paced kitchen environment.

TSG’s commitment to compliance with food safety regulations and facility policies ensures that employees work in an environment focused on health and sanitation. The Food Service Worker maintains workstations, kitchen equipment, and environmental cleanliness to meet high operational standards. This role is ideal for those who enjoy a dynamic work environment, have a desire to learn continually, and are committed to providing quality food service with a high level of professionalism and care.

Overall, this position offers a rewarding career opportunity for individuals looking for stability, career growth, and a supportive employer with premium benefits and competitive pay within the institutional food service sector.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to work some weekends and holidays
  • Physical ability to perform duties including standing for extended periods, lifting, bending, pushing, walking, kneeling
  • Willingness to adhere to all food safety and sanitation regulations

Job Qualifications

  • High school diploma or equivalent
  • Prior institutional food service or restaurant experience is a plus
  • Passionate about food and service
  • Solid understanding of food handling regulations
  • Ability to work as a team member and independently
  • Ability to multi-task and adapt to change quickly
  • Dependable and flexible
  • Desire to continuously learn and improve

Job Duties

  • Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
  • Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform other duties assigned within the facility
  • Serve food during planned meal schedules and according to department policies and procedures
  • Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and portion requirements
  • Abide by all food safety regulations pertaining to sanitation, food handling and storage
  • Maintain a clean work area and environment including cleaning refrigerators, freezers, cooking equipment, and serving equipment
  • Function in a fast-paced environment while performing routine kitchen tasks and remaining organized and clean
  • Keep up with garbage collection and maintain clean kitchen floors
  • Perform physical activities including lifting, bending, pushing, kneeling, walking, and standing for extended periods
  • Perform other related duties as assigned

Job Criteria

Experience

No experience required


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