Food Service Worker

Winston-Salem, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment rooted in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company believes in equal employment opportunities, fostering an inclusive culture free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark highly values professional growth and the development of individual talents, ensuring a supportive workplace where each team member can thrive while pursuing new challenges and a sense of belonging.

The Food Service Worker position at Aramark is an essential role focused on assisting the manager with food and meal preparation, managing cash receipts, and maintaining accurate meal records. This position requires adherence to high standards of food quality, sanitation, and kitchen safety practices to ensure excellent service delivery. The role involves preparing quality food and baked goods according to a planned menu, timely production of various food items and beverages, and garnishing dishes to enhance customer satisfaction and visual appeal.

Food Service Workers also play a significant role in maintaining a clean, organized, and safe kitchen environment by coordinating major cleaning tasks of equipment such as refrigerators, freezers, steam tables, and cooking tools. They are responsible for proper food storage, following all safety regulations related to sanitation, food handling, and storage. The role requires effective communication with the manager each day to accurately prepare the day's menu and supervise temperature requirements to ensure food safety.

Additionally, the role entails using and caring for kitchen equipment, particularly knives, and following established procedures for cleaning and maintaining the kitchen and storage areas. This position demands physical stamina, including lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and adherence to a uniform policy are also necessary aspects of the job.

Overall, working as a Food Service Worker at Aramark presents an opportunity to develop important food service skills in a dynamic environment. It is a role that promotes teamwork, attention to detail, and a commitment to quality and safety. Aramark supports its employees by providing opportunities for skill development and professional growth while encouraging a positive work environment that values contribution and dedication.

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or kitchen environment preferred
Ability to follow safety and sanitation guidelines
Ability to stand for long periods and perform physical tasks
Ability to communicate effectively with team members and management
Willingness to adhere to uniform and personal protective equipment policies

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
Use uniforms and/or personal protective equipment as required