Food Service Worker

Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity and inclusion

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and driven by a strong sense of purpose, Aramark is committed to creating positive impacts for its employees, customers, partners, communities, and the planet. With a vision centered on inclusivity and equal employment opportunity, Aramark fosters a workplace where all individuals are valued and respected regardless of race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. This commitment ensures a supportive and engaging work environment for all members of its team.

The role of Food Service Worker at Aramark is a vital position within their food service operations. This role involves assisting managers with meal preparation and maintaining essential records such as cash receipts and meal reports. The Food Service Worker ensures that food production maintains high standards of quality, cleanliness, and safety. Responsibilities include preparing quality food and baked goods according to planned menus, accurately reporting daily transactions, and adhering to food safety standards and sanitation protocols. The position requires meticulous attention to food storage, handling, temperature control, and cleanliness to protect customer health and satisfaction.

In addition to food preparation, the Food Service Worker helps maintain a clean and organized kitchen environment, including regular cleaning and polishing of kitchen equipment, refrigerators, freezers, and work surfaces. The role also demands physical stamina as it involves lifting, bending, pushing, pulling, and extended walking or standing. Wearing uniforms and personal protective equipment (PPE) as required is part of the job to ensure safety and professionalism. They will interact closely with the kitchen manager to understand daily menu requirements and ensure timely, efficient meal service.

Aramark values employees who are capable of working efficiently under pressure and who demonstrate a proactive approach to maintaining safety, cleanliness, and food quality standards. This job offers an excellent opportunity for individuals seeking to build a career in food services within a company known for fostering talent development and professional growth. Working at Aramark means becoming part of a dedicated team focused on service excellence and sustainability, with opportunities to grow and thrive while making a meaningful contribution to the community and the environment. Whether you are starting your career or looking for a rewarding position in a supportive workplace, the Food Service Worker role at Aramark is a stepping stone to a fulfilling professional journey.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or related field preferred
  • ability to follow safety and sanitation guidelines
  • ability to stand for extended periods and perform physical tasks
  • effective communication skills
  • teamwork and collaboration skills
  • adherence to uniform and personal protective equipment (PPE) policies

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • able to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • duties include sweeping, moping, ware washing
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • usage of personal protective equipment (PPE)

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef