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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Benefits

Paid Time Off
Higher premium pay
health care
Retirement Plan
scholarship program
Wellness Program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to providing fresh ingredients, delicious meal options, and exceptional customer service. Established with a mission to make quality food accessible and enjoyable, Wegmans has grown to become one of the most trusted names in the grocery and food service industry. With numerous locations across the United States, Wegmans prides itself not only on its extensive product offerings but also on creating a positive work environment that values its employees. This company is committed to fostering a culture where team members feel supported, valued, and empowered to succeed.

The position available is within the restaurant foods team at the Wegmans location in Depew, NY, specifically situated at 651 Dick Road. This role is a part-time opportunity with a competitive pay range of $16.50 to $17 per hour, making it an ideal choice for those seeking flexible work hours in the morning, afternoon, or evening shifts, including weekends. The hiring team seeks candidates aged 18 or older who are enthusiastic about food preparation and customer interaction. As a member of the restaurant foods team, you will play a crucial role in helping customers enjoy convenient, fresh, and high-quality meal options through a variety of store departments such as the pizza shop, sub shop, sushi, salads and sandwiches, and hot foods bar.

This role involves a diverse range of tasks centered around food service preparation and customer experience. You will be expected to cut, prepare, and serve a selection of both hot and cold food items, ensuring that each item meets Wegmans’ high standards for quality and freshness. Packaging and assembling meals is another key responsibility, requiring attention to detail and adherence to food safety standards. Moreover, you will build relationships with customers by providing friendly, helpful service and responding to their needs efficiently. Following proper food preparation, storage, rotation, stocking, and merchandising protocols is essential to maintain the safety and aesthetic appeal of the food displays.

Wegmans is well-known for its commitment to employee well-being, offering comprehensive benefits even to part-time staff. These benefits include paid time off to help balance personal and professional life, premium pay rates for overtime and holiday work, health care coverage, retirement plans with 401(k) matching, generous educational scholarships, and programs designed to support emotional, work-life, and financial wellness. These offerings reflect Wegmans’ ongoing dedication to becoming a mission-driven, values-based company where employees truly make a difference.

This role is particularly well-suited for individuals seeking a dynamic environment where they can engage with customers, develop culinary skills, and contribute to a team-oriented workplace culture. Wegmans’ reputation as a great place to work is highlighted by its consistent ranking on the Fortune 100 Best Companies to Work For list since 1998, a testament to its supportive work atmosphere and commitment to employee satisfaction. This job offers not just a paycheck but a career path in a company that invests in its people and values their contributions.

Job Requirements

  • Must be 18 years or older
  • Availability to work morning, afternoon, and evening shifts including weekends
  • Ability to stand for extended periods
  • Ability to follow safety and hygiene protocols
  • Ability to lift up to 25 pounds
  • Prior experience in food service is a plus but not required

Job Qualifications

  • Ability to work in fast-paced food service environment
  • Strong communication and customer service skills
  • Basic food safety knowledge
  • Ability to follow food preparation and storage guidelines
  • Reliable and punctual
  • Team-oriented attitude
  • High school diploma or equivalent preferred

Job Duties

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job Criteria

Experience

No experience required


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