Food Service Worker

Renton, WA, USA|

Job Overview

Compensation

Hourly

Exact $22.86

Benefits

medical benefits

Prescription coverage

dental coverage

vision coverage

Employee assistance program

401(K) Plan with Employer Matching

Pension Plan

Paid holidays

Paid sick leave

Meal Discount

Paid meal break

Additional medical leave

Job Description

SSP America operates a diverse portfolio of restaurants located within the Seattle-Tacoma International Airport, including well-known establishments such as Capitol Hill, Ballard Brew Hall, Mi Casa Cantina, LouLou Market and Bar, among others. As a prominent player in the airport dining sector, SSP is committed to delivering high-quality food service experiences to a dynamic and diverse customer base. SSP America prides itself on fostering a supportive and inclusive work environment where team members can grow and advance their careers. The company offers competitive compensation and comprehensive benefits, aiming to attract and retain passionate food service professionals. This particular role is positioned within a fast-paced restaurant setting at one of the airport locations, ideal for those who thrive in a customer-focused environment and are committed to excellence in hospitality. The employment is hourly-paid with a base rate of $22.86 plus tips, reflecting the value SSP places on skilled service workers. Employees benefit not only from direct remuneration but also from career development opportunities and an employee assistance program.

As a Food Service Worker at SSP America, you will be the frontline ambassador for the restaurant brand, greeting guests warmly and ensuring they receive prompt, courteous service. This role requires attention to detail in processing customer orders accurately using the POS system and handling payments efficiently. The position demands diligence in maintaining cleanliness and operational standards by setting up, maintaining, and breaking down equipment daily. You will be responsible for completing various checklists throughout the shift to ensure all procedures and standards are met. Beyond customer service and operational tasks, you will take part in general cleaning tasks to uphold strict health and hygiene standards. The ability to work efficiently in confined spaces and remain standing for long periods is crucial. This job offers a robust foundation for those interested in developing a career in food service hospitality, supported by a comprehensive benefits package including medical, dental, vision coverage, retirement plans with employer matching, paid holidays, sick leave, and employee meal discounts. SSP America champions equal employment opportunity and provides reasonable accommodations during application and interview processes, ensuring an inclusive workplace for all team members.

Job Requirements

Minimum one year experience working in food service environment
High school diploma preferred
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long period of time

Job Qualifications

Minimum one year experience working in food service environment
High school diploma preferred
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long period of time

Job Duties

Greet guests in a courteous and friendly manner
Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards