Food Service Worker

Killeen, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.75

Benefits

Medical

Dental

Vision

basic life insurance

Basic accidental death and dismemberment insurance

voluntary benefits

Paid Time Off

401(k) company match

DailyPay

Job Description

Trinity Services Group (TSG) is a prominent provider of comprehensive food services dedicated to serving institutional settings such as correctional facilities, healthcare, and government sectors. Renowned for its commitment to quality, safety, and excellence, TSG fosters a workplace culture that values career growth, employee recognition, and a supportive environment. The company prioritizes enhanced training programs, operational innovation, and a clear path for advancement, making it an excellent workplace for those seeking long-term careers in food service management within secured environments. With a strong emphasis on safety and teamwork, TSG is also proud to be a military and veteran friendly employer, creating inclusive opportunities for all candidates. TSG offers its employees beneficial incentives such as a $250 bonus through the Rookie's Fast Track Program and the convenience of DailyPay, which provides immediate access to earned wages, underscoring the company’s dedication to employee satisfaction and financial flexibility.

The Food Service Supervisor role at Trinity Services Group is a critical leadership position within a correctional facility's food service operation. This full-time role, compensated at $19.75 per hour, involves supervising both inmate labor and team members to ensure the efficient preparation and service of food items aligned with established menus and safety standards. The supervisor will have a passion for food and service, a strong understanding of food handling regulations, and the ability to adapt swiftly while maintaining a dependable work ethic. This position requires balancing hands-on food preparation responsibilities with supervisory duties, including training staff and maintaining cleanliness in the kitchen environment. The supervisor plays a pivotal role in ensuring that all food is prepared and stored safely and served in accordance with nutritional needs and departmental policies. Physical stamina and the capability to stand and remain active throughout the shift are essential for success in this demanding yet rewarding role. Employees benefit from a safe, structured, and respectful work environment that promotes teamwork and growth, making this position ideal for individuals motivated by service excellence, operational leadership, and personal development within a dynamic institutional food service setting.

Job Requirements

High school diploma or GED or equivalent experience
Must be at least 18 years of age
Ability to supervise inmate labor and team members
Ability to operate kitchen utensils and equipment safely
Ability to follow food safety and sanitation regulations
Ability to maintain cleanliness of food preparation areas
Physical ability to perform lifting, bending, pushing, kneeling, walking, and standing for extended periods
Ability to work independently and as part of a team
Dependable and flexible

Job Qualifications

High school diploma or GED or equivalent experience
Ability to understand and enforce food safety regulations
Experience in supervising teams or inmate labor preferred
Strong communication and leadership skills
Ability to multitask and adapt to changes quickly
Dependable and flexible work ethic
Prior institutional food service or restaurant experience preferred

Job Duties

Supervise inmate labor and team members during food preparation and service shifts in the kitchen
Prepare, assist, or instruct inmate labor and team members in preparing quality foods according to menu, recipes, and instructions
Ensure proper and sanitary food storage practices
Serve food following planned meal schedules and departmental policies
Utilize kitchen utensils and equipment appropriately to cook, prepare, and serve food
Follow all food safety regulations related to sanitation, handling, and storage
Train other food service workers
Maintain cleanliness of work areas, including cleaning refrigerators, freezers, cooking and serving equipment
Enforce facility uniform policies
Manage garbage collection and ensure kitchen floors are clean of food and trash
Keep kitchen clean and ready for food preparation and serving by sweeping, mopping, and dishwashing
Review proper portions and utensils for service
Promote a healthy and safe work environment for employees and inmates
Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
Be on feet for most of the scheduled shift
Perform other related duties as assigned