
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing comprehensive food service and facilities management solutions, dedicated to improving the quality of life for those it serves. With operations spanning worldwide, Sodexo partners with diverse clients to deliver a memorable and positive experience for both customers and employees, leveraging a strong commitment to sustainability, inclusion, and innovation. Founded on core values of respect, fairness, and cultural belonging, Sodexo fosters an inclusive work environment where every employee can be themselves and contribute meaningfully to the team. The company offers robust support for employee growth through ongoing training and development, and it is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other legally protected characteristic.
The role of a Food Service Worker at Sodexo, based at Jennie Stuart Medical Center, is a part-time rotation shift position with a pay rate of $15.00 per hour. This role is essential to the effective delivery of food services within the healthcare setting, where food preparation and customer service are paramount. As a Food Service Worker, you will be a vital part of the team, assisting with the preparation and serving of food across various locations on-site. This involves setting up stations with entrées, soups, salads, breads, condiments, and utensils, ensuring all service areas are fully stocked and maintained. Your responsibilities will also include cleaning and sanitizing equipment and workstations to uphold health and safety standards.
This position requires someone with a friendly and helpful demeanor who can motivate others by providing excellent customer service. It offers the unique opportunity to positively impact patients, visitors, and staff who rely on nutritious and appealing meals during their time at the medical center. The role demands flexibility with varying shifts and a readiness to work different days and hours as needed, with open availability preferred.
What makes this job especially rewarding is the supportive working environment that Sodexo promotes. The company values teamwork, adaptability, and reliability, fostering a safe and healthy workplace. No previous experience is needed to apply, which opens the door for individuals seeking to start or refresh their careers in food service. Sodexo encourages continuous learning and advancement, providing access to comprehensive training and career development opportunities.
Additionally, Sodexo offers a full array of benefits designed to support employees and their families. These include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Depending on the location, extra site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking access may be available.
Working for Sodexo means being part of a larger mission to contribute to economic, social, and environmental progress within the communities served. It is a chance to work in a company that not only values your professional contributions but also your individuality and well-being. If you enjoy working in a team-oriented atmosphere and want a job that makes a genuine difference, this Food Service Worker position could be the perfect fit.
The role of a Food Service Worker at Sodexo, based at Jennie Stuart Medical Center, is a part-time rotation shift position with a pay rate of $15.00 per hour. This role is essential to the effective delivery of food services within the healthcare setting, where food preparation and customer service are paramount. As a Food Service Worker, you will be a vital part of the team, assisting with the preparation and serving of food across various locations on-site. This involves setting up stations with entrées, soups, salads, breads, condiments, and utensils, ensuring all service areas are fully stocked and maintained. Your responsibilities will also include cleaning and sanitizing equipment and workstations to uphold health and safety standards.
This position requires someone with a friendly and helpful demeanor who can motivate others by providing excellent customer service. It offers the unique opportunity to positively impact patients, visitors, and staff who rely on nutritious and appealing meals during their time at the medical center. The role demands flexibility with varying shifts and a readiness to work different days and hours as needed, with open availability preferred.
What makes this job especially rewarding is the supportive working environment that Sodexo promotes. The company values teamwork, adaptability, and reliability, fostering a safe and healthy workplace. No previous experience is needed to apply, which opens the door for individuals seeking to start or refresh their careers in food service. Sodexo encourages continuous learning and advancement, providing access to comprehensive training and career development opportunities.
Additionally, Sodexo offers a full array of benefits designed to support employees and their families. These include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Depending on the location, extra site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking access may be available.
Working for Sodexo means being part of a larger mission to contribute to economic, social, and environmental progress within the communities served. It is a chance to work in a company that not only values your professional contributions but also your individuality and well-being. If you enjoy working in a team-oriented atmosphere and want a job that makes a genuine difference, this Food Service Worker position could be the perfect fit.
Job Requirements
- high school diploma or equivalent preferred
- ability to work varying shifts including days and hours with open availability preferred
- ability to stand for long periods and perform physical tasks related to food service
- strong attention to cleanliness and sanitation standards
- good communication skills
- ability to follow instructions and work independently or as part of a team
Job Qualifications
- team-oriented and adaptable
- reliable and committed to maintaining a healthy and safe work environment
- excellent customer service skills
- the ability to work varying shifts with open availability preferred
- strong communication and interpersonal skills
- willingness to learn and grow within the company
- no previous work experience required
Job Duties
- Work anywhere on property where food is prepared or served
- assist in setup and serving of food from counters and steam tables
- set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils
- provide general stocking duties in the service area
- clean and sanitize equipment and work stations
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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