
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With a commitment to economic, social, and environmental progress, Sodexo partners with clients across various sectors to provide exceptional food service, catering, cleaning, and integrated facilities management solutions worldwide. Known for its inclusive culture and dedication to employee well-being, Sodexo values diversity and equal opportunity, ensuring a workplace where all employees feel respected and empowered. Sodexo's purpose is to create a better everyday for all, fostering environments where both customers and employees enjoy memorable experiences.
The Food Service Worker position at Sodexo, based at Hardin-Simmons University, offers a vital role in preparing and serving food while ensuring cleanliness and safety in all food service areas. Whether working full-time or part-time, with shifts available at any time to accommodate open availability, this role provides an excellent opportunity to join a dynamic team where your contributions to customer satisfaction and operational efficiency matter every day. The pay range for this position is between $10 and $14 per hour, reflecting competitive compensation within the sector.
As a Food Service Worker, you act as a key team member responsible for setting up food stations with entrées, soups, salads, breads, and condiments, assisting in the preparation and serving of meals, and maintaining the cleanliness and sanitation of all food service equipment and workstations. This role requires a friendly and approachable demeanor to deliver welcoming and efficient customer service that brightens the day of customers. The working environment is supportive and flexible, with ongoing training and advancement opportunities that encourage career growth. Sodexo emphasizes a team-oriented culture and a commitment to a healthy and safe workplace.
Employees in this role will have the opportunity to work in diverse locations around the property, gaining valuable experience in different food service settings. The position requires adaptability, reliability, and a positive attitude to meet the varying needs of clients and business operations. Sodexo also offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additionally, depending on the location, employees may receive special perks such as free shift meals, uniforms, safety footwear, and transportation support.
Joining Sodexo means becoming part of a company that values you for who you are and supports your professional and personal development. The company fosters an inclusive culture of belonging where every voice is heard, and your ideas make a difference. Sodexo firmly believes that a happy and respected workforce leads to stronger teams and, ultimately, better service to customers. This position is ideal for individuals seeking a role that combines hands-on food service with meaningful customer interaction in a respected global organization.
The Food Service Worker position at Sodexo, based at Hardin-Simmons University, offers a vital role in preparing and serving food while ensuring cleanliness and safety in all food service areas. Whether working full-time or part-time, with shifts available at any time to accommodate open availability, this role provides an excellent opportunity to join a dynamic team where your contributions to customer satisfaction and operational efficiency matter every day. The pay range for this position is between $10 and $14 per hour, reflecting competitive compensation within the sector.
As a Food Service Worker, you act as a key team member responsible for setting up food stations with entrées, soups, salads, breads, and condiments, assisting in the preparation and serving of meals, and maintaining the cleanliness and sanitation of all food service equipment and workstations. This role requires a friendly and approachable demeanor to deliver welcoming and efficient customer service that brightens the day of customers. The working environment is supportive and flexible, with ongoing training and advancement opportunities that encourage career growth. Sodexo emphasizes a team-oriented culture and a commitment to a healthy and safe workplace.
Employees in this role will have the opportunity to work in diverse locations around the property, gaining valuable experience in different food service settings. The position requires adaptability, reliability, and a positive attitude to meet the varying needs of clients and business operations. Sodexo also offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additionally, depending on the location, employees may receive special perks such as free shift meals, uniforms, safety footwear, and transportation support.
Joining Sodexo means becoming part of a company that values you for who you are and supports your professional and personal development. The company fosters an inclusive culture of belonging where every voice is heard, and your ideas make a difference. Sodexo firmly believes that a happy and respected workforce leads to stronger teams and, ultimately, better service to customers. This position is ideal for individuals seeking a role that combines hands-on food service with meaningful customer interaction in a respected global organization.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work any shift with open availability
- Reliable attendance and punctuality
- Ability to perform physical tasks related to food service
- Strong interpersonal and customer service skills
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- No previous work experience required
Job Duties
- Assist in setup and serving of food from counters and steamtables
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
- Clean and sanitize equipment and work stations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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