
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leading foodservice company that specializes in providing exceptional dining experiences within private and independent schools across more than 300 communities. With over four decades of commitment to quality and innovation, FISD is dedicated to transforming school foodservice by offering fresh, locally sourced meals that emphasize sustainable agricultural practices. The company’s passionate team focuses on not just serving food but also promoting nutrition education programs that empower students to make healthy and informed food choices every day. This comprehensive approach reflects FISD's mission to nourish the whole person and create strong communities through excellent food and innovative programming, making them a trusted partner for schools aiming to provide both delicious meals and impactful nutrition guidance. Compass Group, the global leader in foodservice, owns FISD and aligns it with their values of diversity, inclusion, and equal opportunity, ensuring a supportive and respectful workplace for all employees. The hiring establishment is located at The Pine School, 12350 Southeast Federal Highway, Hobe Sound, FL 33455, and accepts applications online exclusively, emphasizing convenience and accessibility for prospective applicants. This position is full-time, operating Monday through Friday from 7:30 am to 3:30 pm, offering a stable and consistent work schedule along with a competitive hourly wage between $16.00 and $18.00. Additional perks include holidays off, no night or weekend shifts, free shift meals, uniforms with laundering service at select locations, and an internal employee referral bonus program, all of which contribute to an attractive total compensation package for the Food Service Worker role. The role calls for a hands-on individual who will engage in preparing, presenting, and serving food according to strict food safety and quality standards. Essential duties include washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients accurately, transporting food safely between workstations and storage locations, and maintaining cleanliness in the kitchen area. The candidate will also manage food storage with proper wrapping, dating, and rotation procedures, distribute supplies and equipment, follow approved recipes and portion controls, and serve customers courteously while addressing any concerns effectively. Compliance with sanitation, safety guidelines, inventory control, and cash handling procedures is required, ensuring high standards are maintained across all aspects of foodservice operations. This role is essential for fostering the positive dining experiences that support the health and well-being of students and staff within the school environment. In addition to a supportive work environment and competitive pay, FISD offers a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, flexible spending accounts, commuter benefits, an employee assistance program, retirement plans, and various voluntary insurance options. Health and wellness programs, identity theft protection, pet insurance, and discount programs are also available, illustrating the company’s dedication to the overall welfare of its associates. Candidates who meet the qualifications and requirements can expect to join a diverse, inclusive, and dynamic team where professional growth is encouraged and recognized. FISD's commitment to treating all applicants and employees without discrimination guarantees an equitable hiring process and workplace culture. Overall, this opportunity provides a meaningful career path for individuals passionate about foodservice and nutrition education within an established and respected organization committed to making a difference in school communities.
Job Requirements
- Previous kitchen experience required
- Ability to perform physical tasks related to food preparation
- Availability to work Monday through Friday, 7:30 am to 3:30 pm
- Ability to comply with safety and sanitation guidelines
- Must be able to communicate effectively
- Ability to work a full-time schedule
- Willingness to work in a team environment
Job Qualifications
- Previous kitchen experience
- Ability to follow food safety and sanitation procedures
- Strong communication skills
- Customer service orientation
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- High school diploma or equivalent preferred
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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