Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, with a presence in 15 countries worldwide. Rooted in service and driven by a strong sense of purpose, Aramark is committed to delivering high-quality food and exceptional service to millions of guests every day. The company places a strong emphasis on inclusivity, ensuring equal employment opportunities for all individuals regardless of race, color, religion, gender, or other protected characteristics. With a mission centered on making a positive impact on its employees, partners, communities, and the planet, Aramark fosters a culture where professional growth and personal development are encouraged and supported.
As a Food Service Worker at Aramark, you will play a crucial role in maintaining the high standards expected in food preparation, sanitation, and kitchen safety. This position involves assisting the manager with meal preparation and supporting operational duties such as maintaining cash receipts and meal records. You will be responsible for preparing quality food items based on a planned menu, ensuring proper food storage and safety protocols are adhered to, and working collaboratively with the kitchen team to deliver excellent service that meets departmental policies and schedules.
In this hands-on role, you will be involved in various kitchen activities including the use and care of equipment, timely preparation of food and beverages, garnishment for presentation, and major cleaning tasks. Maintaining cleanliness, adhering to uniform policies, and following food safety regulations are key responsibilities. You will also prepare daily reports that verify transactions and coordinate closely with management to understand the daily menu requirements.
The role is physically demanding, requiring lifting, bending, pushing, pulling, and extended periods of walking and standing. Use of personal protective equipment (PPE) and adherence to strict safety protocols are part of the job. At Aramark, adaptability and a commitment to quality are essential as job duties may evolve based on operational needs.
Join Aramark to develop new skills, contribute to a dynamic team environment, and help create memorable dining experiences for guests. This is an opportunity to work with a reputable company that values diversity, employee development, and community impact. Whether you are starting your career or looking to grow within the food service industry, Aramark provides a supportive platform to achieve your professional goals while making a tangible difference every day.
As a Food Service Worker at Aramark, you will play a crucial role in maintaining the high standards expected in food preparation, sanitation, and kitchen safety. This position involves assisting the manager with meal preparation and supporting operational duties such as maintaining cash receipts and meal records. You will be responsible for preparing quality food items based on a planned menu, ensuring proper food storage and safety protocols are adhered to, and working collaboratively with the kitchen team to deliver excellent service that meets departmental policies and schedules.
In this hands-on role, you will be involved in various kitchen activities including the use and care of equipment, timely preparation of food and beverages, garnishment for presentation, and major cleaning tasks. Maintaining cleanliness, adhering to uniform policies, and following food safety regulations are key responsibilities. You will also prepare daily reports that verify transactions and coordinate closely with management to understand the daily menu requirements.
The role is physically demanding, requiring lifting, bending, pushing, pulling, and extended periods of walking and standing. Use of personal protective equipment (PPE) and adherence to strict safety protocols are part of the job. At Aramark, adaptability and a commitment to quality are essential as job duties may evolve based on operational needs.
Join Aramark to develop new skills, contribute to a dynamic team environment, and help create memorable dining experiences for guests. This is an opportunity to work with a reputable company that values diversity, employee development, and community impact. Whether you are starting your career or looking to grow within the food service industry, Aramark provides a supportive platform to achieve your professional goals while making a tangible difference every day.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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