Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests daily through its diverse and comprehensive offerings. Rooted in service and united by a strong mission, Aramark strives to make a positive impact on its customers, employees, communities, and the environment. The company is committed to creating an inclusive workplace where every employee has equal employment opportunities and the freedom to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark believes in nurturing talent, fostering professional growth, and empowering its workforce to reach their full potential.
The Food Service Worker role at Aramark is a critical position responsible for maintaining high standards in food preparation, service, sanitation, and safety within the kitchen and dining environments. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and helping complete daily reports. Food Service Workers ensure that all food items are prepared timely using accurate portion control and are stored in sanitary conditions. The role requires a commitment to quality and customer satisfaction through meticulous attention to detail, including garnishing food items for visual appeal and engaging positively with customers.
Applicants for this role should be comfortable with frequent customer interactions and have the ability to follow strict food safety guidelines including temperature logging and food sampling before serving. The position also involves responsibility for the use and maintenance of kitchen equipment, especially knives, as well as the upkeep of workstation cleanliness and sanitation. Food Service Workers may be tasked with cross-training across various departments such as concessions, catering, and special events, providing a variety of work experiences and opportunities for skill development. This role demands physical stamina due to tasks such as lifting, bending, pushing, pulling, and extended walking or standing. Additionally, compliance with uniform policies and the use of personal protective equipment as needed is required.
Aramark emphasizes a team-oriented environment where communication with the manager is essential to ensure menus are followed accurately and food safety standards are upheld. The Food Service Worker contributes to the overall success of meal service operations by assisting in setting up and breaking down stations, maintaining waste disposal and kitchen floor cleanliness, and completing daily safety observations. The job offers an excellent opportunity to grow professionally within a respected global organization dedicated to service excellence and employee development. Join Aramark and be part of a company that values your contributions and supports your career journey.
The Food Service Worker role at Aramark is a critical position responsible for maintaining high standards in food preparation, service, sanitation, and safety within the kitchen and dining environments. This role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and helping complete daily reports. Food Service Workers ensure that all food items are prepared timely using accurate portion control and are stored in sanitary conditions. The role requires a commitment to quality and customer satisfaction through meticulous attention to detail, including garnishing food items for visual appeal and engaging positively with customers.
Applicants for this role should be comfortable with frequent customer interactions and have the ability to follow strict food safety guidelines including temperature logging and food sampling before serving. The position also involves responsibility for the use and maintenance of kitchen equipment, especially knives, as well as the upkeep of workstation cleanliness and sanitation. Food Service Workers may be tasked with cross-training across various departments such as concessions, catering, and special events, providing a variety of work experiences and opportunities for skill development. This role demands physical stamina due to tasks such as lifting, bending, pushing, pulling, and extended walking or standing. Additionally, compliance with uniform policies and the use of personal protective equipment as needed is required.
Aramark emphasizes a team-oriented environment where communication with the manager is essential to ensure menus are followed accurately and food safety standards are upheld. The Food Service Worker contributes to the overall success of meal service operations by assisting in setting up and breaking down stations, maintaining waste disposal and kitchen floor cleanliness, and completing daily safety observations. The job offers an excellent opportunity to grow professionally within a respected global organization dedicated to service excellence and employee development. Join Aramark and be part of a company that values your contributions and supports your career journey.
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety standards and sanitation procedures
- strong customer service skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- availability to work flexible hours including weekends and holidays
- willingness to wear uniform and Personal Protective Equipment (PPE) as required
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Assist the manager with food and meal preparation
- maintain cash receipts and meal records
- assist manager in completing daily reports
- maintain high standards of quality in food production, sanitation, and kitchen safety practices
- lead all aspects of and assist in preparation of beverage items for the day and dating products
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies, and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in setting up and breaking down station designated by the manager
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- take samples of all food items on the line prior to serving customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude
- coordinate and assist in maintaining a clean workstation
- ensure all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas
- assist with daily safety observations and report safety hazards
- cross-train in areas as needed
- work in concessions, catering, and special events as required
- perform tasks as requested by manager or Aramark supervisors
Job Criteria
Experience
No experience required
Job Location
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