Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $16.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) retirement savings plan
DailyPay

Job Description

Trinity Services Group (TSG) is a prominent leader in providing specialized food service management within correctional facilities, schools, hospitals, and other institutional settings across the United States. Known for their commitment to creating a better work environment and promoting employee growth, TSG offers a comprehensive benefits package and a clear career path for ambitious individuals seeking long-term employment. The company prides itself on its exceptional training programs and supportive work culture, which have successfully transformed many employees' jobs into rewarding careers. With a focus on compliance, quality, and safety, TSG is dedicated to excellence in every operational aspect, particularly within correctional institutions where secure and efficient food services are essential.

This career opportunity is for a full-time Food Service Worker at the Harnett County Detention Center, a correctional facility where safety, efficiency, and teamwork are paramount. This position involves supervising inmate labor and other team members during food preparation and service shifts inside the facility. The Food Service Worker plays a crucial role in ensuring that meals are prepared accurately according to established menus and recipes, all while adhering to strict food safety and sanitation regulations. Candidates passionate about food service and capable of working cooperatively within a team environment, as well as independently when required, will thrive in this role.

The Food Service Worker is expected to maintain the cleanliness and organization of the kitchen and work areas, including the proper storage of food items and regular cleaning of kitchen equipment and tools. The job demands attention to detail, dependable work ethic, and the ability to adapt quickly to changes or new instructions. It includes physical activities such as lifting, bending, pushing, kneeling, walking, and standing for extended periods, which requires good stamina and physical capability.

TSG also supports its employees with premium benefits such as medical, dental, and vision coverage, life insurance, paid time off, and a company 401(k) matching plan. Additional perks include a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days and daily access to earned wages through DailyPay, reflecting the company’s commitment to financial well-being and flexibility. Military veterans and individuals seeking a drug-free workplace are welcomed and encouraged to apply.

Overall, this role offers a stable and rewarding career path within a supportive and structured environment. Candidates interested in food service, who seek a role where they can make a meaningful impact while working with a dedicated team, will find this position at Trinity Services Group both fulfilling and growth-oriented.

Job Requirements

  • High school diploma or equivalent
  • must be at least 21 years of age

Job Qualifications

  • Prior institutional food service or restaurant experience is preferred
  • passionate about food and service
  • solid understanding of food handling regulations
  • desire to always learn more
  • ability to work as a team member as well as independently
  • ability to multi-task and adapt to changes quickly
  • dependable and flexible

Job Duties

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
  • Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
  • Ensure that all food is stored properly and in sanitary manner
  • Serve food during planned meal schedules and according to department policies and procedures
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
  • Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
  • Follow all food safety regulations pertaining to sanitation, food handling and storage
  • Train other food service workers
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
  • Follow facility uniform policy
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
  • Proper portions and utensils are being reviewed for service
  • Promote a healthy and safe work environment for other employees/inmates
  • Be able to stand and be on your feet for much of the scheduled shift
  • Perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef