Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. With operations in 15 countries around the world, Aramark proudly serves millions of guests every day, delivering high-quality services founded on a strong commitment to customer satisfaction and operational excellence. The company values diversity and inclusion, ensuring that every employee enjoys equal employment opportunities regardless of race, color, religion, nationality, gender identity, or other protected characteristics. Aramark is not only focused on business success but also actively engaged in making a positive impact on its partners, communities, and the planet. As a major player in the food services industry, Aramark emphasizes employee development, offering opportunities for career growth, skill development, and personal achievement in a welcoming and supportive work environment.
The Food Service Worker role at Aramark is an essential position responsible for assisting the food service manager with meal preparation and maintaining cash receipt and meal records accurately. This position plays a key part in ensuring that food production meets high standards of quality, safety, and sanitary conditions. The Food Service Worker prepares a variety of foods and baked goods according to daily menus, adheres strictly to food safety regulations, and actively participates in kitchen cleanliness and equipment maintenance. Coordination with the manager is vital to accurately prepare the menu and maintain smooth service operations. This role demands physical stamina due to lifting, bending, extended walking, and standing, and requires use of personal protective equipment and uniforms. Employees in this position are expected to maintain an organized and hygienic work area, which includes tasks such as cleaning and sanitizing counters, steam tables, and kitchen equipment. By fulfilling these responsibilities, the Food Service Worker helps uphold Aramark's reputation for excellent food service and contributes to a positive dining experience for all customers. This is a dynamic role suited for individuals who enjoy fast-paced environments and take pride in high standards of food handling and customer service.
The Food Service Worker role at Aramark is an essential position responsible for assisting the food service manager with meal preparation and maintaining cash receipt and meal records accurately. This position plays a key part in ensuring that food production meets high standards of quality, safety, and sanitary conditions. The Food Service Worker prepares a variety of foods and baked goods according to daily menus, adheres strictly to food safety regulations, and actively participates in kitchen cleanliness and equipment maintenance. Coordination with the manager is vital to accurately prepare the menu and maintain smooth service operations. This role demands physical stamina due to lifting, bending, extended walking, and standing, and requires use of personal protective equipment and uniforms. Employees in this position are expected to maintain an organized and hygienic work area, which includes tasks such as cleaning and sanitizing counters, steam tables, and kitchen equipment. By fulfilling these responsibilities, the Food Service Worker helps uphold Aramark's reputation for excellent food service and contributes to a positive dining experience for all customers. This is a dynamic role suited for individuals who enjoy fast-paced environments and take pride in high standards of food handling and customer service.
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety guidelines
- physical ability to perform lifting, bending, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
- excellent communication and teamwork skills
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment, duties include sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use of Personal Protective Equipment (PPE) and uniforms as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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