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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
higher premium pay rates for overtime, Sundays, and holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
employee wellness program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to delivering quality, fresh food and serving communities with exceptional customer service. Established decades ago, Wegmans has grown to become a staple in the grocery industry, blending a focus on fresh ingredients, wholesome food options, and an inviting shopping experience that emphasizes customer satisfaction and community engagement. The company prides itself on its people-first philosophy, believing that fulfilling the needs of its employees is key to achieving its broader goals. This approach has earned Wegmans a consistent spot on the Fortune 100 Best Companies to Work For list every year since 1998, underscoring its reputation as an employer that values its staff and fosters rewarding career opportunities. The company offers competitive pay, comprehensive benefits, and meaningful perks to its team members, creating a workplace that supports both personal and professional growth.

This job opening is for a part-time position within the restaurant foods team located at Wegmans in McLean, VA, specifically at 1835 Capital One Drive South. The position offers an hourly wage of $16.50 to $17, and candidates must be at least 16 years old to apply. The schedule accommodates availability across mornings, afternoons, and evenings, including weekends, making it a flexible option for individuals seeking part-time work. The role focuses on assisting customers in creating easy and delicious meals by preparing, assembling, and serving a variety of food items from different in-store departments. These departments include the pizza shop, sub shop, sushi, salads and sandwiches, and the hot foods bar.

As a restaurant foods team member, the candidate will play a critical role in ensuring the quality and presentation of food items while maintaining high standards for food safety and storage. The job involves cutting, preparing, and serving both hot and cold foods, packaging meals, and engaging with customers to address their needs promptly and courteously. Proper food preparation techniques, stock rotation, merchandising, and adherence to safety protocols are essential responsibilities. Wegmans emphasizes exceptional customer service and relationship-building skills as fundamental parts of this position, aiming to make every customer interaction positive and helpful.

Beyond the day-to-day tasks, this opportunity at Wegmans offers a chance to be part of a mission-driven, values-based company culture where employees feel valued and empowered. The company supports its workers with a comprehensive benefits package, including paid time off, premium pay rates for overtime and holiday work, health care benefits, a retirement plan with 401(k) matching, and a scholarship program to support educational goals. Additionally, the LiveWell Employee & Family program provides resources to help employees maintain emotional, financial, and work-life balance wellness. These benefits reflect Wegmans’ commitment not just to the work performed but to the overall well-being of its team, making it an excellent place for individuals looking to grow while enjoying job stability and supportive workplace policies.

Job Requirements

  • Must be 16 years or older
  • Availability to work mornings, afternoons, evenings, including weekends
  • Ability to work part-time hours
  • Ability to follow safety and sanitation guidelines
  • Ability to handle food preparation tasks
  • Ability to communicate effectively with customers and team members
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or customer service is a plus
  • Ability to work flexible hours including mornings, afternoons, evenings, and weekends
  • Strong communication and interpersonal skills
  • Attention to detail and ability to follow food safety protocols
  • Ability to stand for extended periods and perform physical tasks
  • Customer-focused mindset with a commitment to excellent service

Job Duties

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package, and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising
  • Maintain cleanliness and sanitation standards in all food areas
  • Collaborate with team members to ensure food quality and presentation
  • Follow safety guidelines and company policies

Job Criteria

Experience

No experience required


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