Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $23.00 - $28.64
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Shift Differentials
extra shift incentives
Bonus opportunities
Paid Time Off
Professional Development

Job Description

MemorialCare Health System is a renowned healthcare organization committed to delivering exceptional medical care to the communities it serves. Known for its dedication to excellence, MemorialCare operates several family medical centers, providing a supportive and innovative working environment for its employees. The system is widely respected for fostering professional development, collaboration, and accountability among its staff. Employees at MemorialCare benefit not only from a positive and respectful workplace but also from opportunities to grow their skills and achieve their full potential within a team-oriented atmosphere.

MemorialCare is currently seeking a Food Service Worker to join their kitchen department in Laguna Hills. This part-time position offers a day shift schedule with a competitive pay range of $23.00 to $28.64 per hour. The role is essential for ensuring the smooth and cost-effective preparation, assembly, and delivery of food services to patients, cafeteria patrons, and physician lounges within the health system. The worker is expected to perform multiple entry-level tasks including food assembly, operation of service equipment, and preparation of enteral feedings, including those for infants. Maintaining high standards in sanitation and warewashing is a critical component of this role.

The Food Service Worker must demonstrate a strong commitment to accuracy by properly receiving and storing food supplies, following standardized recipes consistent with Hazard Analysis and Critical Control Point (HACCP) standards, and producing forecasted and special tally items without over or under production. The position requires adherence to strict safety and sanitation protocols to ensure food is served accurately and safely. Responsibilities include stocking patient floors according to predetermined par levels while maintaining detailed records. Punctuality, adherence to company policies, and an ability to prioritize and multitask in a fast-paced environment are also vital.

In addition to the base pay, employees in this role may be eligible for other forms of compensation such as shift differentials, extra shift incentives, and bonuses. MemorialCare emphasizes health and wellness for its employees and their families, offering access to comprehensive health insurance plans tailored to meet diverse needs. This job offers an opportunity to contribute to a respected healthcare institution while gaining valuable experience in a dynamic food service setting. The environment promotes a positive, constructive workplace culture where teamwork and professional development are highly valued and supported.

Job Requirements

  • High school diploma or GED preferred
  • Previous restaurant or acute care hospital foodservice experience
  • Ability to perform and understand entry level tasks of at least three areas within foodservice

Job Qualifications

  • Previous restaurant or acute care hospital foodservice experience
  • Ability to perform and understand entry level tasks of at least three areas within foodservice
  • High school diploma or GED preferred

Job Duties

  • Accurately receive and store requisitioned food and supplies
  • Follow standardized recipes according to HACCP standards
  • Demonstrate proper sanitation practices when cleaning equipment and areas
  • Produce forecasted and special tally items accurately without over or under producing
  • Serve patient foods accurately and safely according to standards
  • Provide patient floor stocking and record keeping to par levels
  • Be punctual and adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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