Food Service Worker

Job Overview

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Compensation

Hourly
Range $9.50 - $11.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Uniform allowance

Job Description

Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service and united by a common purpose, Aramark strives to create positive impacts not just for its employees, but also for partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark embraces diversity and inclusion, ensuring that all team members have the freedom to participate fully without discrimination based on race, color, religion, or other protected characteristics. The company believes in developing its employees’ talents, fostering professional growth, and providing fulfilling career opportunities that fuel passion and potential.

The Food Service Worker position at Aramark plays a vital role in supporting kitchen operations and maintaining high standards of food quality, safety, and customer satisfaction. This position requires assisting the manager with meal preparation, food storage, record keeping, and sanitation practices. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus and ensuring adherence to food safety regulations. They also play a critical role in managing kitchen equipment, maintaining cleanliness in food preparation and storage areas, and ensuring food is served according to schedules and department policies. This hands-on role demands physical activity, including lifting, bending, and extended periods of standing and walking, and requires the use of personal protective equipment when necessary.

In addition to food preparation duties, the Food Service Worker assists with maintaining accurate cash receipts and meal records, preparing daily transaction reports, and coordinating major cleaning efforts for refrigerators, freezers, and cooking equipment. Attention to detail, efficient multitasking, and strong communication skills are essential as the worker needs to connect daily with the manager to accurately prepare the menu and supervise food temperatures to ensure safety standards are met. Moreover, this role contributes to a balanced and sanitary work environment through routine cleaning tasks like sweeping, mopping, ware washing, and maintaining garbage collection sites.

Aramark values employees who are adaptable and willing to develop new skills to meet the ever-changing demands of the job. The company encourages a supportive workplace where employees can grow their careers while making meaningful contributions to the satisfaction of customers and the well-being of the community. The Food Service Worker position offers an excellent opportunity for individuals seeking to build their experience in the foodservice industry, work within a reputable and mission-driven organization, and contribute to delivering exceptional food services. While specific salary and employment type details are not stated, Aramark is known for offering competitive pay and comprehensive benefits that support employee wellness and professional growth. Joining Aramark means becoming part of a dedicated team focused on quality, safety, and service excellence, delivering a positive impact for guests and employees alike.

Job Requirements

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

Mid Level (3-7 years)


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