Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Medical with prescription coverage
Benefit credit to offset medical plan costs
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay for immediate wage access

Job Description

Trinity Services Group (TSG) is a leading company specializing in providing quality food service and facility management solutions, with a focus on creating exceptional workplace environments for its employees. TSG is known for its commitment to employee growth, offering premium benefits and clear career advancement opportunities. With a strong emphasis on training and development, many employees at Trinity start expecting just a paycheck but find themselves engaged in rewarding and fulfilling careers. The company prides itself on being a military and veteran-friendly employer, supporting diversity and inclusion in all its hiring practices. Trinity Services Group understands the importance of work-life balance and provides numerous benefits that contribute to the overall well-being of its workforce, including immediate access to earned wages through its DailyPay program and financial incentives such as a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days of employment.

The Food Service Worker role at Trinity Services Group is a full-time position offering a competitive wage of $20.00 per hour. This role is essential within a correctional facility setting and involves the accurate and efficient preparation and service of a variety of food items. The position requires using a range of food preparation utensils and kitchen machinery to prepare quality meals according to assigned menus and work instructions. Food Service Workers at TSG must ensure adherence to strict food handling regulations and maintain a sanitary and safe kitchen environment to meet health and safety standards. The job demands physical activity including lifting, bending, standing, and walking for extended periods. The ideal candidate is passionate about food and service, possesses a solid understanding of food safety, and demonstrates the ability to work both independently and as part of a team. They must be flexible, dependable, able to multitask, and adapt quickly to changes in a fast-paced environment.

Responsibilities extend beyond food preparation to include maintaining cleanliness by sweeping, mopping, and trash removal, as well as ensuring that kitchen equipment and serving areas remain clean and organized. The role includes serving food during scheduled meal times in alignment with departmental policies, and supporting the team by performing routine kitchen tasks efficiently. Trinity Services Group fosters a supportive work environment where employees have access to exceptional training and a clear path to career growth within the food service and facility management industry. This opportunity is ideal for individuals seeking a stable, full-time career with comprehensive benefits and the chance to develop professional skills in a positive and structured setting.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Prior institutional food service or restaurant experience is a plus

Job Duties

  • Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
  • Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform other duties assigned within the facility
  • Serve food during planned meal schedules and according to department policies and procedures
  • Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and portion sizes
  • Abide by all food safety regulations pertaining to sanitation, food handling and storage
  • Maintain a clean work area including cleaning refrigerators, freezers, cooking equipment, and serving equipment
  • Function in a fast-paced environment performing routine kitchen tasks while being organized and clean

Job Criteria

Experience

Entry Level (1-2 years)


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