Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across a variety of sectors including education, business, sports, and healthcare. One of its dedicated divisions, Flik Independent School Dining (FISD), specializes in transforming private and independent school foodservice programs. With over four decades of experience, FISD serves more than 300 school communities, providing fresh, locally sourced meals and innovative nutrition education designed to support healthy lifestyles and sustainable agricultural practices. FISD is committed to nourishing students not just through food but also through empowering educational initiatives that promote smart, healthy choices every day.\n\nThe opportunity at Monte Vista Christian School in Watsonville, California, offers a part-time Food Service Worker position with a competitive fixed pay rate of $20.00 per hour. This role is a critical part of the FISD team, tasked with preparing, presenting, and serving nutritious meals in a friendly and efficient manner. The schedule is part-time, Monday through Friday, with hours varying and details provided at the interview stage. Applicants must apply online, and the role offers a supportive work environment with additional perks such as free meals, uniforms, and laundering service at select locations. An internal employee referral bonus is also available, incentivizing teamwork and community within the workplace.\n\nAs a Food Service Worker, you'll engage in essential food preparation duties including washing, peeling, cutting, and seeding fruits and vegetables, ensuring all ingredients are measured accurately and food safety standards are meticulously maintained. You'll be responsible for the proper storage of food, cleanliness of your work environment, and the distribution of supplies and equipment. The role demands adherence to company standards regarding food quality, portion control, sanitation, and customer service. Providing a positive customer experience by efficiently serving students and resolving any concerns professionally is vital. The ideal candidate should have previous customer service experience to meet the expectations of this role successfully. This position embodies FISD's commitment to nourishment and community by directly contributing to the health and wellbeing of students, reinforcing the organization's mission of nourishing a brighter future.\n\nBeyond the operational tasks, Compass Group and FISD pride themselves on an inclusive workplace culture that values diversity and equal opportunity. They welcome all applicants, including those with criminal histories, in compliance with local fair chance hiring laws, promoting a supportive and fair recruitment process. Working for FISD means joining a team committed to making a meaningful difference in education through foodservice, with comprehensive associate benefits that cater to both full-time and part-time employees. This ensures employees are supported not just at work but in their overall health and wellness. Compass Group's reputation as an equal opportunity employer further solidifies its commitment to fairness, safety, and respect for all employees, aligning with its core values of integrity and community first.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to work part-time Monday through Friday with variable hours
  • Must be able to adhere to safety and sanitation standards
  • Able to perform physical tasks including lifting, carrying, and standing for extended periods
  • Reliable and punctual
  • Ability to communicate effectively with team members and customers

Job Qualifications

  • Previous customer service experience preferred
  • Ability to perform assigned food preparation tasks
  • Knowledge of food safety and sanitation procedures
  • Ability to follow instructions carefully and work independently
  • Good communication skills
  • Commitment to quality and excellent customer service
  • Ability to stand for long periods and lift moderate weights

Job Duties

  • Prepares, presents and serves food as needed
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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