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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Flexible work environment
supportive work environment
ongoing training
development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, providing comprehensive solutions that enhance daily experiences for both customers and employees across various sectors. Founded with a commitment to improving the quality of life for those it serves, Sodexo operates worldwide, offering integrated services including food service, catering, facilities management, and other essential support functions. With a strong presence in numerous communities, Sodexo strives to contribute not only to economic growth but also to social and environmental well-being. The company values diversity, inclusivity, and equality, cultivating a welcoming culture where every individual is respected and empowered to contribute their unique ideas. Employees at Sodexo enjoy a supportive work environment that encourages personal and professional growth.

The Food Service Worker position based at Bloomberg Philanthropies in New York is a full-time role offered by Sodexo, with a competitive hourly wage of $22.00. This position primarily involves morning weekday shifts, with specific scheduling details shared during the interview process. As a Food Service Worker, candidates will play a vital role in preparing and serving diverse menus, ensuring cleanliness and order in work areas, and delivering exceptional customer service. This role is ideal for individuals who thrive in dynamic, team-oriented environments and are motivated by the opportunity to make a positive impact through their daily interactions with customers.

In this role, Food Service Workers assist in any area where food preparation or service is needed on the property. Duties include setup and serving from counters and steam tables, stocking and organizing stations with entrées, soups, salads, breads, condiments, and utensils. Maintaining cleanliness and sanitizing workstations and equipment is also an essential aspect of the job. Punctuality and reliability are key expectations, as well as the flexibility to take on various tasks depending on the client's business needs. This position does not require prior work experience, making it accessible to those entering the workforce or looking to transition into a career in food service.

Sodexo is dedicated to fostering a positive work environment that supports employees in balancing their professional and personal lives. With access to ongoing training and development opportunities, employees can grow their skills and advance their careers within the organization. Additionally, Sodexo offers a comprehensive benefits package designed to support employee wellness and financial security, including paid time off, holidays, medical coverage, dental and vision plans, tuition reimbursement, retirement savings options, and various discount programs. Some locations provide additional perks such as free or subsidized meals, uniforms, safety footwear, public transportation assistance, and parking benefits.

Working at Sodexo means being part of a purpose-driven company that values every individual's contribution. The company’s commitment to equal employment opportunities ensures a workplace free from discrimination, where diversity is celebrated and inclusion is prioritized. Supporting employees with resources and respect, Sodexo encourages each person to be their authentic self, fostering a sense of belonging and community. For those seeking a meaningful and rewarding employment opportunity in the food service industry within a prestigious organization like Bloomberg Philanthropies, this role offers a platform to make a tangible difference every day through purposeful work and dedicated teamwork.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work morning shifts on weekdays
  • reliable attendance and punctuality
  • ability to follow safety and hygiene standards
  • strong interpersonal and customer service skills

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturers of a healthy/safe working environment for all
  • no previous work experience required

Job Duties

  • may work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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