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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals through innovative and reliable solutions. Operating in more than 80 countries, Sodexo partners with a diverse range of clients, including healthcare facilities, educational institutions, corporate offices, and government agencies. With a commitment to sustainability, diversity, and inclusivity, Sodexo fosters a work culture that values each employee, encouraging them to bring their unique perspectives and talents to the table. The company is known for its integrated services that encompass food service, facilities management, and other supportive solutions aimed at creating a better everyday experience for customers and employees alike.

The Food Service Worker position at Sodexo, located at Haven Behavioral Hospital West Chester, offers a part-time employment opportunity with a competitive pay rate of $17.00 per hour. The role is designed for individuals who are motivated by the chance to make a positive impact in healthcare food service environments. Working morning, afternoon, or evening shifts with varying days and rotating weekends, this position provides flexibility to accommodate multiple schedules.

In this role, a Food Service Worker acts as a crucial part of the team responsible for preparing and serving a wide range of vibrant and nutritious menus. The position requires maintaining cleanliness and organization in all food preparation and serving areas to meet rigorous safety and hygiene standards. Beyond the technical aspects of food handling, the Food Service Worker is expected to bring enthusiasm and a customer-focused attitude that helps brighten the day for patients, staff, and visitors through friendly and welcoming service. As a frontline ambassador of Sodexo’s commitment to quality and care, this role directly contributes to enhancing the overall patient and customer experience.

The daily responsibilities include assisting with setting up and serving food items from counters and steam tables, stocking service areas with necessary supplies such as soups, salads, breads, and condiments, and ensuring all equipment and workstations remain sanitized. The role also demands punctuality and dependable attendance, which are vital to maintaining smooth operations in a healthcare food service setting. Flexibility is a key component of the position, as duties may vary according to business needs and client requirements.

Sodexo values team players who are adaptable, reliable, and dedicated to fostering a healthy and safe work environment. While no prior experience is required to succeed in this position, individuals who demonstrate a positive attitude and willingness to learn will find ample opportunities for personal and professional growth. Sodexo provides ongoing training and development, encouraging employees to advance their careers within the company.

Employees benefit from a comprehensive package that supports their overall well-being, including paid time off, medical and dental insurance, vision coverage, tuition reimbursement, and a 401k savings plan. Additional perks may include shift meals, uniforms, safety shoes, public transportation support, and parking depending on the work site. Sodexo is committed to offering a flexible and supportive work environment, enabling employees to balance their work-life commitments effectively.

Joining Sodexo means becoming part of a global team that values diversity, equity, and inclusion, respecting each person’s identity and background. The company promotes equal employment opportunities and ensures that every employee feels valued, respected, and empowered to contribute. Those interested in food service roles within healthcare or other sectors will find this Food Service Worker position a rewarding and engaging opportunity to make a tangible difference every day.

Job Requirements

  • no previous work experience required
  • ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
  • punctuality and reliability
  • ability to maintain cleanliness and sanitation standards
  • strong interpersonal and communication skills
  • ability to work well in a team environment

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • commitment to a healthy and safe working environment
  • no previous work experience required

Job Duties

  • prepare and serve a variety of vibrant menus
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrees, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

No experience required


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