Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating enriching experiences for individuals and communities worldwide. With expertise spanning food services, catering, facilities management, and integrated solutions, Sodexo has built a reputation for reliability, innovation, and commitment to sustainability and inclusivity. The company’s mission is to improve the quality of life for those it serves and contribute meaningfully to economic, social, and environmental progress. This dedication places Sodexo as a top employer recognized for fostering culture, belonging, and respect in workplaces around the globe. Sodexo operates in diverse sectors including education, healthcare, corporate, and government, emphasizing flexible work environments and continuous professional development for its workforce.
The Food Service Worker position at Sodexo located at Gonzaga University offers an inspiring opportunity to be part of a team that impacts daily lives through excellent food preparation and customer service. This part-time role pays between $17.13 and $18.00 per hour, with flexible shifts that require open availability. The Food Service Worker plays an essential role in maintaining a vibrant, clean, and welcoming dining environment. Responsibilities include assisting with the preparation and serving of diverse menu items, ensuring workstations are sanitary and well-stocked, and supporting the overall smooth operation of food service areas.
No previous experience is required, making this role an ideal entry point for individuals seeking to develop work skills within a supportive and engaging setting. Being team-oriented, adaptable, and reliable are key attributes for candidates, along with a commitment to fostering a safe and healthy workplace. Sodexo emphasizes customer service excellence, with workers encouraged to bring positive energy and helpful attitudes to their interactions, contributing to memorable experiences for guests.
As part of Sodexo’s culture, employees are valued as individuals and are treated with fairness and respect. The organization promotes an inclusive atmosphere where all employees can be themselves, have their opinions heard, and grow professionally. In addition to competitive pay, employees benefit from access to a comprehensive benefits package including paid time off, holidays, medical and dental coverage, tuition reimbursement, and 401(k) options. Some locations also provide site-specific perks such as free meals during shifts, uniforms, safety equipment, and transportation support. Sodexo encourages applicants from diverse backgrounds and is an equal opportunity employer committed to equity in hiring practices.
Working for Sodexo at Gonzaga University means joining a company with a noble purpose — creating a better everyday for everyone. Team members contribute directly to enhancing the dining experience on campus while building their own careers in a nurturing and dynamic environment. Sodexo’s focus on continuous training and advancement ensures employees have pathways to grow beyond the Food Service Worker role. This position is ideal for candidates who enjoy engaging with people, working collaboratively, and taking pride in their contribution to a safe, clean, and enjoyable food service operation. Overall, Sodexo provides not just a job, but a meaningful way to impact community wellbeing and personal growth in a flexible work setting.
The Food Service Worker position at Sodexo located at Gonzaga University offers an inspiring opportunity to be part of a team that impacts daily lives through excellent food preparation and customer service. This part-time role pays between $17.13 and $18.00 per hour, with flexible shifts that require open availability. The Food Service Worker plays an essential role in maintaining a vibrant, clean, and welcoming dining environment. Responsibilities include assisting with the preparation and serving of diverse menu items, ensuring workstations are sanitary and well-stocked, and supporting the overall smooth operation of food service areas.
No previous experience is required, making this role an ideal entry point for individuals seeking to develop work skills within a supportive and engaging setting. Being team-oriented, adaptable, and reliable are key attributes for candidates, along with a commitment to fostering a safe and healthy workplace. Sodexo emphasizes customer service excellence, with workers encouraged to bring positive energy and helpful attitudes to their interactions, contributing to memorable experiences for guests.
As part of Sodexo’s culture, employees are valued as individuals and are treated with fairness and respect. The organization promotes an inclusive atmosphere where all employees can be themselves, have their opinions heard, and grow professionally. In addition to competitive pay, employees benefit from access to a comprehensive benefits package including paid time off, holidays, medical and dental coverage, tuition reimbursement, and 401(k) options. Some locations also provide site-specific perks such as free meals during shifts, uniforms, safety equipment, and transportation support. Sodexo encourages applicants from diverse backgrounds and is an equal opportunity employer committed to equity in hiring practices.
Working for Sodexo at Gonzaga University means joining a company with a noble purpose — creating a better everyday for everyone. Team members contribute directly to enhancing the dining experience on campus while building their own careers in a nurturing and dynamic environment. Sodexo’s focus on continuous training and advancement ensures employees have pathways to grow beyond the Food Service Worker role. This position is ideal for candidates who enjoy engaging with people, working collaboratively, and taking pride in their contribution to a safe, clean, and enjoyable food service operation. Overall, Sodexo provides not just a job, but a meaningful way to impact community wellbeing and personal growth in a flexible work setting.
Job Requirements
- high school diploma or equivalent preferred
- ability to work varying shifts including early mornings, evenings, and weekends
- standing for prolonged periods
- ability to follow food safety and hygiene protocols
- good communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- good customer service skills
- no previous work experience required
- ability to work varying shifts with open availability
Job Duties
- prepare and serve a variety of menus
- assist in setup and serving of food from counters and steam tables
- set up stations with entrees, soups, salads, breads, condiments, and utensils
- provide general stocking duties in service area
- clean and sanitize equipment and work stations
- attend scheduled shifts on time with satisfactory regularity
- perform other duties as assigned depending on business necessities
Job Criteria
Experience
No experience required
Job Location
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