Food Service Worker

Sutter Health, a renowned healthcare network in the United States, is committed to providing high-quality patient care and fostering a compassionate work environment. Among its many facilities, Sutter Tracy Community Hospital (STCH) stands out as a vital part of the local healthcare system, offering comprehensive medical services and emphasizing patient-centered care. This hospital is known for its dedication to innovation, safety, and quality in healthcare, serving the Tracy community and surrounding areas with excellence and professionalism.

The role available at Sutter Tracy Community Hospital is a vital kitchen position that contributes directly to the hospital’s daily operations and patient care environment. This position involves performing general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, and pots, as well as maintaining overall department sanitation. Employees in this role follow clearly defined department policies and recipes to prepare and serve meals and snacks accurately to patients and visitors, ensuring nutritional needs and safety standards are met.

This role supports multiple areas within the food service department including the tray line, cafeteria, dish room, host/hostess duties, and catering services. Success in this position requires effective communication skills, competence in job responsibilities, and the ability to work cooperatively with peers and supervisors. Adherence to all local, state, and federal regulations, as well as internal hospital policies, is essential for ensuring patient privacy and safety while delivering optimal care.

This is a per diem/casual, non-exempt position with varied shifts and hours, including weekend work as needed. The position offers an hourly pay range of $24.28 to $29.13, which may vary depending on geographic location, experience, and other factors. While this role does not include a benefits package, it represents an excellent opportunity for individuals looking to contribute to healthcare through food service and support operations in a respected hospital network.

Candidates considering this position should have a high school diploma or GED, basic food production and service knowledge, and the ability to operate various equipment and maintain a safe food environment. Competency in reading, writing, and speaking English, along with strong math skills for portion control and recipe adjustments, are necessary. Additionally, this role demands strong customer service skills and the ability to work efficiently in a dynamic environment with frequent interruptions.

Working at Sutter Health means joining an equal opportunity employer that values diversity and inclusion. The organization is committed to supporting veterans, individuals with disabilities, and promoting a workplace free from discrimination. Employees in this role can expect to be part of a healthcare system that prioritizes quality, safety, and compassionate service to all patients and visitors.