Food Service Worker

Chester, PA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by its purpose to create positive impacts for employees, partners, communities, and the environment. Aramark places a strong emphasis on equal employment opportunities, ensuring a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. With a focus on professional growth and talent development, Aramark offers a dynamic and engaging career environment where employees can pursue new challenges, find a sense of belonging, and work in a supportive setting that encourages reaching their full potential.

The Food Service Worker at Aramark plays a crucial role in supporting daily food service operations and ensuring high standards of food quality, safety, and sanitation. This position involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and contributing to the completion of daily reports. The role is integral to maintaining efficient kitchen operations and providing excellent service to customers by preparing quality food according to planned menus and adhering to established policies. Responsibilities include proper storage and handling of food, using kitchen equipment safely, and ensuring the cleanliness and organization of the work area. The Food Service Worker must also follow all food safety regulations and company standards while demonstrating a commitment to kitchen safety and sanitation practices.

In addition to food preparation duties, this role requires attention to detail when garnishing and presenting food, managing food temperature requirements, and coordinating major cleaning tasks for kitchen equipment such as refrigerators and steam tables. Physical demands of the role include lifting, bending, pushing, pulling, walking, and standing for extended periods. Employees in this role are expected to wear required uniforms and personal protective equipment (PPE) as per job requirements.

Aramark values flexibility and resilience in its workforce, as job duties may evolve to meet changing business needs. The company fosters a culture where acquiring new skills and taking initiative to get tasks done positively impacts both employees and customers. Working as a Food Service Worker at Aramark offers an opportunity to grow professionally in a supportive environment while contributing to the company’s mission of serving communities and making a difference worldwide.

Job Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).