Food Service Worker

Eisenhower Army Medical Center, located at Fort Gordon, GA, is a premier military hospital dedicated to providing outstanding clinical care and comprehensive support services to military personnel, their families, and veterans. It is part of the broader U.S. Army Medical Command and plays a vital role in supporting the health and wellness of service members through a variety of medical and clinical services. Within this establishment, the Directorate of Clinical Support, Nutrition Care, Food and Production Services focuses on ensuring proper nutrition and dietary management by preparing, serving, and managing food services efficiently and hygienically in a healthcare environment. The team works closely to contribute to the overall mission of the medical center by fostering a safe, clean, and nourishing food service environment for patients and staff alike.

The Food Service Worker position at Eisenhower Army Medical Center is a critical role located within the Nutrition Care, Food and Production Services Directorate. This role entails a variety of tasks essential to the day-to-day operation of food service delivery, including the preparation of simple foods, serving prepared foods and beverages, and maintaining cleanliness and sanitation of food service utensils, trays, pans, and dishes. The position requires the ability to work effectively with minimal supervision, demonstrating the necessary knowledge, skills, and abilities to ensure food quality standards and safety regulations are met. A key part of the role involves using and maintaining kitchen equipment safely, interpreting instructions accurately, and exhibiting dexterity and safety in all food service and cleaning tasks.

This role is open to U.S. citizens and values all forms of experience, including paid, volunteer, and national service programs, reflecting the inclusive nature of the hiring process. No specific length of training or education is required, making it accessible to a wide range of candidates possessing the fundamental competencies needed for kitchen and food service operations. The ability to lift up to 35 pounds, stand and walk for extended periods, and work in varied conditions including exposure to heat, cold, noise, grease, and water are important physical requirements. Working conditions can involve busy, noisy kitchen and dining area environments with potential hazards related to kitchen equipment. The role requires good eyesight and coordination, especially important for cash handling and operating cash register systems if applicable.

As an employee in this position, you will contribute to an essential function by supporting the nutritional needs and satisfaction of patients and staff at a military medical center recognized for its commitment to excellence. The position is classified as OTHER employment type and represents a valuable opportunity to be part of a dedicated team within a respected healthcare facility that serves those who serve the nation. If you have the ability to conduct food service duties with care, efficiency, and cleanliness and possess the physical stamina required for this demanding role, this position offers a meaningful career path with opportunities for growth and service in a military healthcare environment.