Food Service Worker

Pine Island School District is a respected educational institution committed to fostering a supportive and enriching environment for students, staff, and the wider community. Known for its dedication to academic excellence and comprehensive student development, the district values the importance of nutrition and wellness, playing a vital role in supporting students' overall health through its school food service programs. The Pine Island School Food Service department operates with a strong focus on providing nutritious meals that adhere strictly to state and federal guidelines, ensuring the well-being and proper nourishment of all students, including those with special dietary needs. This commitment is reflected in their comprehensive food service operations, which emphasize food safety, quality, and customer satisfaction, all within a respectful and efficient work environment.

The Food Service Worker position within the Pine Island School Food Service team is a critical role that supports the day-to-day functioning of the school nutrition program. This role primarily involves dishwashing and assisting in the preparation and serving of all menu items, guaranteeing that all meals meet nutritional standards and food safety regulations. Working under the supervision of the Food Service Director, this position demands a strong commitment to maintaining high standards of sanitation, handling, storage, and rotation of food items according to state and federal food codes. The Food Service Worker is essential in ensuring that every food service customer enjoys meals presented and served in a pleasant and sanitary environment, with courteous and attentive service.

Beyond the basic tasks, the Food Service Worker participates actively in monitoring food quality and safety standards, aids in menu recommendations to promote customer satisfaction, and supports training initiatives to uphold excellent cooking principles and customer service. They play a hands-on role in addressing food holds and recalls promptly and efficiently to protect the health and welfare of the school community. This position also involves fostering strong communication skills with all customers and colleagues, advancing the mission and vision of the school district's nutrition program, and supporting overall food and nutrition staff efforts.

The compensation for this role reflects the vital contribution of the Food Service Worker, with an hourly wage ranging from $15.22 to $18.22, depending on experience. Additional benefits include district contributions to medical insurance, paid time off, life insurance, and state retirement plans, alongside voluntary vision, dental, and 403b retirement savings plans. Starting with the 2026-27 school year, this position offers a stable, meaningful part-time employment opportunity that supports a crucial aspect of educational success—healthy, nutritious meals for students. Candidates who are reliable, safety-conscious, and committed to excellence will find this an ideal position to contribute directly to the health and well-being of younger generations within a supportive school community.