Food Service Worker

The Department of Veteran's Affairs Medical Center in Cincinnati, Ohio, is a cornerstone establishment dedicated to providing high-quality health care and support services to veterans. As a pivotal government agency, the center emphasizes commitment, respect, and excellence in serving the nation's veterans. This medical center is renowned for its comprehensive medical services, innovative patient care, and a supportive work environment that values diversity and fosters professional growth. The Nutrition and Food Service Department plays a crucial role in the overall well-being of patients by ensuring nutritious and timely meal services that meet dietary requirements and enhance patient satisfaction. Working within this department means being part of a dedicated team focused on improving veterans' health through excellent food service practices.

This job announcement invites applications for several Food Service Worker positions to join the Nutrition and Food Service Department at the Cincinnati VA Medical Center. These positions are permanent, part-time roles offering 20 work hours weekly with a variable work schedule, including early mornings, afternoons, evenings, and occasional weekends. The hourly wage ranges from $18.25 to $21.30, classified under the Wage Grade 2 pay scale. Food Service Workers at the VA Medical Center perform essential duties that involve food preparation, service, and sanitation ensuring that veterans receive timely, balanced meals. Duties include setting up cafeteria and dining areas, serving food in standard portions, cleaning and maintaining hygiene standards in food service zones, and assisting with food storage and delivery. This role demands stamina and the ability to work under physically demanding conditions, including frequent standing, walking, lifting, and exposure to varied temperatures within kitchen environments. Candidates must demonstrate proficiency in basic food service tasks, follow established safety protocols, and contribute positively to the department's efficiency and patient care goals.

This position operates primarily at the Cincinnati VA Medical Center with potential coverage responsibilities at the Fort Thomas location. The role supports the agency's mission to deliver outstanding health care services to veterans while complying with federal employment standards and VA policies, including health and safety regulations, background investigations, and drug screening requirements. The work environment is dynamic and includes exposure to typical kitchen hazards like heat, sharp instruments, and slippery floors. Candidates should be motivated to engage in meaningful work that directly impacts the lives and health of U.S. veterans, aligning with the agency's dedication to public service and federal employment excellence. Comprehensive federal benefits accompany this role, including retirement plans, health care options, and paid leave benefits, making it a rewarding career choice for those seeking stable employment in a respected federal institution.