Food Service Worker

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Paid vacation

Sick Time

Commuter Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Job Description

SSP America is a leading provider specializing in food and beverage services within high-traffic locations such as airports, travel plazas, and cultural venues across North America. With a commitment to excellence and quality service, SSP America operates various food service brands that cater to a diverse clientele traveling through major transportation hubs. Its presence at Minneapolis-St. Paul International Airport offers a dynamic work environment that blends fast-paced customer service with team collaboration and professional growth. The company is dedicated to providing a vibrant workplace where employees can thrive and develop their skills in the food service industry. SSP America emphasizes a culture of respect, diversity, and inclusion, reflecting the communities it serves.

We are currently seeking food service workers to join our team full-time at our locations inside the Minneapolis-St. Paul International Airport. The position offers a competitive wage of $19.00 per hour plus tips, with average tips of around $5.00 per hour, reflecting the rewarding aspect of excellent customer service. Employment comes with a comprehensive benefits package including paid vacation and sick time, commuter benefits, and more.

As a food service worker at SSP America, you will play a crucial role in the day-to-day operations of our food outlets. This role entails preparing, serving, selling, and stocking a variety of delicious food and beverages for airport guests. You will be instrumental in creating a welcoming atmosphere, efficiently processing orders using POS systems, handling payments, and maintaining cleanliness and organization throughout your shift. From opening duties to closing checklists, your responsibilities will ensure not only customer satisfaction but also compliance with health standards and brand guidelines.

The role requires the ability to communicate effectively with guests and team members, ensuring orders are accurate and service is friendly and professional. Attention to detail is vital for maintaining equipment, managing inventory, and following food safety protocols. This opportunity provides a platform for individuals who enjoy working in a fast-paced environment, providing excellent service while being part of a reputable company committed to employee growth and community impact.

Joining SSP America means becoming part of a diverse and inclusive workforce that values individual contributions and encourages professional development. We prioritize creating a supportive environment where everyone feels valued, motivated, and ready to deliver outstanding guest experiences. If you have previous food service experience and a passion for hospitality, this role offers a promising career path with competitive pay, comprehensive benefits, and the chance to be part of a respected name in airport dining.

Job Requirements

At least 18 years old
one year experience working in food service environment is essential
high school diploma preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
food handlers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long period of time

Job Qualifications

High school diploma preferred
one year experience working in food service environment
verbal and written communication skills
ability to read, speak, and understand English
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
food handlers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long periods of time

Job Duties

Greet guests in a courteous and friendly manner
process orders and enter them accurately into the POS system
receive payment from the customer and process change
responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
complete opening, on-going, and closing checklists as required
return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned