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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.24
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a leading global company specializing in food service, facilities management, and various integrated solutions designed to improve quality of life for both customers and employees. Operating worldwide, Sodexo partners with a diverse range of clients to deliver exceptional experiences through its comprehensive offerings which include catering, food service, and facilities management. The company prides itself on fostering a culture of inclusion, belonging, and respect where every employee is valued and encouraged to express their authentic selves. Sodexo's commitment extends beyond providing quality services; it actively contributes to the social, economic, and environmental progress of the communities it serves.

The Food Service Worker position at Sodexo, stationed at BSA Hospital, offers an exciting opportunity to be part of this impactful organization. This part-time role features flexible work shifts primarily during afternoons and evenings, including rotating weekends, with a competitive pay range from $15.00 to $16.24 per hour. In this role, you will be instrumental in preparing and serving a variety of vibrant and healthy menus as well as maintaining the cleanliness and organization of all food preparation and service areas. Your friendly and welcoming demeanor will contribute significantly to creating a positive customer experience, enhancing the daily lives of those you serve.

As a Food Service Worker, you will have the opportunity to work in different areas across the property where food is prepared or served. Duties include assisting in the setup and serving of food at counters and steam tables, stocking service areas with entrées, soups, salads, breads, condiments, and utensils, as well as maintaining a clean and sanitized environment. This role demands adaptability and a team-oriented mindset as you support a safe and healthy working environment. No previous experience is required, making it an excellent entry-level position for individuals looking to start their career in food service or hospitality. Sodexo also offers continuous training and development opportunities to help you grow and advance in your career.

The company values flexibility, offering a supportive work environment that allows employees to balance work and life commitments. Sodexo provides an extensive benefits package that supports you and your family's well-being, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursements, and retirement plans like 401k. Depending on the location, additional site-specific benefits may be available, such as complimentary meals during shifts, uniform provisions, safety footwear, transportation support, and parking.

Joining Sodexo means being part of a purpose-driven company dedicated to creating a better everyday life for everyone. The role of Food Service Worker is not just a job—it is a chance to make a meaningful difference every day while working in a diverse and inclusive environment that respects and values every individual. Sodexo encourages candidates to ask questions about their benefits and job expectations during the interview process to ensure a clear understanding and alignment of goals and values.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work afternoon and evening shifts including weekends
  • ability to stand for extended periods
  • strong communication skills
  • willingness to maintain cleanliness and sanitation standards
  • ability to work cooperatively with others
  • reliable attendance and punctuality

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • no previous work experience required

Job Duties

  • may work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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