Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
professional development and support
Job Description
Zest Culinary Services, formerly known as MMI Dining Systems, is a respected name in the food service industry, providing exceptional dining experiences across various contract locations. Known for their commitment to quality and hospitality, Zest Culinary Services operates multiple dining facilities, each designed to offer guests a welcoming and clean dining environment. Their newest location in Jackson, Mississippi, is a multi-use facility featuring hotel, meeting, and dining services located just north of I-220. This facility blends modern hospitality with a focus on outstanding customer service and culinary excellence. Zest Culinary Services prides itself on being an equal opportunity employer and a member of E-Verify, encouraging all qualified applicants to join their team and grow within the organization.
The Food Service Worker role at Zest Culinary Services in Jackson, MS, is a full-time onsite position that offers employees a Monday through Friday schedule with weekends and holidays off, except for a few emergencies per year. This position is ideal for individuals who enjoy working in hospitality and providing a positive dining experience but prefer a consistent weekday work schedule. The role plays a pivotal part in maintaining a high standard of cleanliness and guest satisfaction throughout the dining areas. Responsibilities include setting up and cleaning dining spaces such as tables, buffets, and beverage stations, assisting with basic food preparation specifically for breakfast and salad bars, and supporting kitchen operations as necessary. Part of the role involves following ServSafe food handling and safety standards to ensure compliance with health regulations and maintaining food safety.
Food Service Workers at Zest Culinary Services are also responsible for maintaining cleanliness through daily and weekly deep cleaning routines and taking and logging food temperatures to guarantee the quality and safety of the meals served. The position demands excellent customer service skills, as workers frequently interact with guests to create a welcoming atmosphere and ensure a seamless dining experience. Physical demands include the ability to stand for long periods and lift weights up to 30 pounds. This position requires individuals who thrive in fast-paced environments and value a team-oriented workplace.
Zest Culinary Services offers a comprehensive benefits package designed to support the well-being and professional development of their employees. Benefits include health, dental, and vision insurance; life and disability insurance; mental health resources; a 401(k) plan with employer matching; paid holidays and time off; and access to pay during the pay period. The company also provides an Employee Assistance Fund and professional development opportunities to invest in the growth and success of its team members. Overall, this role is a rewarding opportunity for candidates seeking a stable, fulfilling career in food service within an established and growing company.
The Food Service Worker role at Zest Culinary Services in Jackson, MS, is a full-time onsite position that offers employees a Monday through Friday schedule with weekends and holidays off, except for a few emergencies per year. This position is ideal for individuals who enjoy working in hospitality and providing a positive dining experience but prefer a consistent weekday work schedule. The role plays a pivotal part in maintaining a high standard of cleanliness and guest satisfaction throughout the dining areas. Responsibilities include setting up and cleaning dining spaces such as tables, buffets, and beverage stations, assisting with basic food preparation specifically for breakfast and salad bars, and supporting kitchen operations as necessary. Part of the role involves following ServSafe food handling and safety standards to ensure compliance with health regulations and maintaining food safety.
Food Service Workers at Zest Culinary Services are also responsible for maintaining cleanliness through daily and weekly deep cleaning routines and taking and logging food temperatures to guarantee the quality and safety of the meals served. The position demands excellent customer service skills, as workers frequently interact with guests to create a welcoming atmosphere and ensure a seamless dining experience. Physical demands include the ability to stand for long periods and lift weights up to 30 pounds. This position requires individuals who thrive in fast-paced environments and value a team-oriented workplace.
Zest Culinary Services offers a comprehensive benefits package designed to support the well-being and professional development of their employees. Benefits include health, dental, and vision insurance; life and disability insurance; mental health resources; a 401(k) plan with employer matching; paid holidays and time off; and access to pay during the pay period. The company also provides an Employee Assistance Fund and professional development opportunities to invest in the growth and success of its team members. Overall, this role is a rewarding opportunity for candidates seeking a stable, fulfilling career in food service within an established and growing company.
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow food safety and handling procedures
- Physical ability to stand for extended periods and lift up to 30 lbs
- Willingness to work onsite Monday through Friday
- Commitment to excellent customer service
- Ability to handle fast-paced work environment
- Basic food preparation skills
Job Qualifications
- Previous food service or hospitality experience preferred
- Strong customer service skills
- Able to work in a fast-paced environment
- Must be able to stand for long periods and lift up to 30 lbs
Job Duties
- Set up and clean dining areas including tables, buffet, and beverage stations
- Assist with basic food preparation such as breakfast and salad bar items
- Follow ServSafe food handling and safety standards
- Help in kitchen as needed
- Maintain cleanliness with daily and weekly deep cleaning routines
- Take and log food temperatures
- Provide excellent customer service to guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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