
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. With a strong commitment to building a better everyday for everyone, Sodexo operates in a variety of sectors including corporate, education, healthcare, and remote sites, delivering integrated services that make a positive impact. The company values diversity and inclusion, ensuring a respectful and supportive environment where employees are encouraged to be themselves and contribute their unique ideas and perspectives. At Sodexo, employees benefit from comprehensive training, career development opportunities, and a work culture that prioritizes well-being and community involvement. ,
This particular position is for the role of a Food Service Worker at Champlain College, offered by Sodexo. The role is available as either full-time or part-time with a consistent pay rate of $18 per hour. Employees in this role must have open availability to work any shift, with further scheduling details provided during the interview process. As a Food Service Worker, you will be an essential part of the food service team responsible for preparing and serving a variety of appealing menu items, ensuring all serving areas and equipment remain clean and sanitary. Your positive and welcoming attitude will help create a pleasant dining experience for customers, contributing significantly to their day-to-day satisfaction. The position involves working in various locations on the property, assisting with food setup, service, and stocking of supplies while maintaining compliance with health and safety standards. The job does not require prior experience, making it accessible to individuals who are eager to develop their skills in a supportive environment. Essential duties include setting up food stations with entrées, soups, salads, breads, and condiments, sanitizing equipment and work areas, and ensuring punctuality and reliability for scheduled shifts. The role may also involve other tasks depending on client needs and location-specific requirements.
Sodexo offers a flexible and supportive workplace designed to help employees balance work and life priorities. Staff members have access to continuous training and advancement opportunities to support career growth. The company provides a robust benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) savings plans, and employee discount programs. In addition, some locations may offer extras such as complimentary shift meals, uniforms, safety shoes, and support for public transportation or parking expenses. Sodexo is deeply committed to equal employment opportunities and creating an inclusive work environment where every individual is respected and valued regardless of background or personal characteristics. This position represents a meaningful opportunity to join a global organization that not only offers a job but fosters a purposeful career with growth potential and a positive impact on the community.
This particular position is for the role of a Food Service Worker at Champlain College, offered by Sodexo. The role is available as either full-time or part-time with a consistent pay rate of $18 per hour. Employees in this role must have open availability to work any shift, with further scheduling details provided during the interview process. As a Food Service Worker, you will be an essential part of the food service team responsible for preparing and serving a variety of appealing menu items, ensuring all serving areas and equipment remain clean and sanitary. Your positive and welcoming attitude will help create a pleasant dining experience for customers, contributing significantly to their day-to-day satisfaction. The position involves working in various locations on the property, assisting with food setup, service, and stocking of supplies while maintaining compliance with health and safety standards. The job does not require prior experience, making it accessible to individuals who are eager to develop their skills in a supportive environment. Essential duties include setting up food stations with entrées, soups, salads, breads, and condiments, sanitizing equipment and work areas, and ensuring punctuality and reliability for scheduled shifts. The role may also involve other tasks depending on client needs and location-specific requirements.
Sodexo offers a flexible and supportive workplace designed to help employees balance work and life priorities. Staff members have access to continuous training and advancement opportunities to support career growth. The company provides a robust benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) savings plans, and employee discount programs. In addition, some locations may offer extras such as complimentary shift meals, uniforms, safety shoes, and support for public transportation or parking expenses. Sodexo is deeply committed to equal employment opportunities and creating an inclusive work environment where every individual is respected and valued regardless of background or personal characteristics. This position represents a meaningful opportunity to join a global organization that not only offers a job but fosters a purposeful career with growth potential and a positive impact on the community.
Job Requirements
- Ability to work any shift with open availability
- punctuality and reliability
- commitment to teamwork and safety
- no previous experience required
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy/safe working environment
- no previous work experience required
Job Duties
- Work anywhere on property where food is prepared or served
- assist in setup and serving of food from counters and steamtables
- set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties
- clean and sanitize equipment and work stations
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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