Food Service Worker

Job Overview

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Compensation

Hourly
Exact $22.76
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Life insurance

Job Description

Commander, Navy Installations Command (CNIC) is a vital entity dedicated to supporting the quality of life for military members and their communities. CNIC operates and oversees a range of Morale, Welfare, and Recreation (MWR) programs designed to enhance the well-being of service members, their families, retirees, and civilian employees. These programs include fitness centers, recreational activities, lodging, and food and beverage services, all aimed at fostering community, improving morale, and promoting a positive lifestyle for those connected to the Navy. The MWR department plays a crucial role in maintaining the physical and mental wellness of its patrons, which directly contributes to mission readiness and overall satisfaction within the Navy community.

This job opportunity is within the Food and Beverage sector at Naval Station Everett, a premier naval base located in Everett, Washington. The position supports the Navy's commitment to quality service by delivering exceptional food and beverage experiences to service members and their families. Employees in this role are integral to ensuring the smooth operation of dining facilities that cater to a diverse group of patrons, ranging from active-duty personnel to retiree communities. The role involves maintaining high standards of customer service, hygiene, and operational efficiency while working closely with a dedicated team.

As part of CNIC’s mission, this position emphasizes respect, teamwork, and a commitment to excellence. Candidates will have an opportunity to contribute directly to the morale and welfare of military personnel by ensuring enjoyable and efficient dining services. This position requires a proactive, customer-focused individual who thrives in a fast-paced environment and values the importance of supporting military families and personnel. Regular bi-weekly review of applicants ensures timely recruitment and placement, aligning with the dynamic needs of the installation and its diverse community.

Job Requirements

  • High school diploma or equivalent
  • Experience in food and beverage service preferred
  • Ability to communicate effectively with customers and team members
  • Knowledge of safe food handling procedures
  • Ability to maintain cleanliness standards
  • Availability to work flexible hours including weekends and holidays
  • Basic math skills for cash handling

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team environment
  • Knowledge of food handling and safety practices
  • Basic math skills for handling transactions
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Provide excellent customer service to all patrons
  • Maintain cleanliness and sanitation standards in the food and beverage areas
  • Prepare and serve food and beverages according to established guidelines
  • Manage inventory and restock supplies as needed
  • Collaborate with team members to ensure smooth daily operations
  • Adhere to all safety and health regulations
  • Assist in event setup and catering services when required

Job Criteria

Experience

No experience required


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