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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.07
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Work Schedule

Fixed Shifts
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Benefits

Stable Employment Opportunity
Career Development
Tuition Reimbursement
Retirement Plan
Paid holidays
Leave accruals
comprehensive benefits

Job Description

Health & Human Services - Agency 25 is a state government agency based in Lincoln, Nebraska, dedicated to providing essential health and human services to the community. One of its key facilities includes the Lincoln Regional Center, a Joint Commission-accredited state hospital that serves adult patients with mental illness. This establishment is committed to delivering high-quality care and support to individuals with mental health challenges, ensuring their well-being through a variety of supportive services. The agency fosters an environment that promotes teamwork, respect, and dedication to public service, making it a rewarding place to build a career.

This particular job posting is for the position of Food Service Worker at the Lincoln Regional Center. The role is classified as a full-time position with a competitive hourly wage starting at $18.071, plus an additional $3 per hour Facility Differential and shift differentials for working second shift hours and weekends. The typical work schedule is Friday through Tuesday from 10:30 AM to 7:00 PM, with Wednesdays and Thursdays off, providing a balanced work-life rhythm.

The Food Service Worker plays a crucial role within the healthcare setting by contributing to the delivery of nutritious meals tailored to patients' special dietary needs. This position is fast-paced and involves working collaboratively with a dedicated team to maintain hygiene and food safety standards, assist in meal preparation, and uphold the organization and cleanliness of kitchen and dining areas. This role supports both patients and staff by ensuring a positive dining experience through attentive and professional food service.

Responsibilities include preparing and serving meals that accommodate special diets, maintaining food sanitation practices, operating and cleaning kitchen equipment, and assisting with overall kitchen and dining room operations. Given the sensitive nature of working within a healthcare environment, adherence to safety protocols and communication skills are essential. This role requires the ability to work efficiently in a busy environment while providing compassionate service to the hospital's patients.

The State of Nebraska provides numerous benefits to employees, including stable employment, career development opportunities, tuition reimbursement, and a robust retirement plan that matches contributions. Additionally, employees receive 13 paid holidays annually, generous leave accruals, and comprehensive benefits packages. Working at the Lincoln Regional Center offers the opportunity to be part of a caring organization where employees are valued and respected team members who can positively impact the lives of Nebraskans. This makes the Food Service Worker role not just a job, but a meaningful chance to contribute to community health in a supportive environment.

Job Requirements

  • Must be 18 years of age
  • Able to stand on feet for 4 hours
  • Able to lift up to 40 pounds
  • Must be able to work weekends and holidays
  • Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field

Job Qualifications

  • Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field
  • Knowledge of kitchen and dining room safety practices
  • Knowledge of food sanitation procedures
  • Knowledge of special diets and food preparation schedules
  • Knowledge of cooking techniques for meats, vegetables, soups, salads, and baked goods
  • Knowledge of kitchen equipment, utensils, and cleaning procedures
  • Knowledge of facility security and emergency procedures
  • Ability to communicate effectively with patients and co-workers
  • Ability to follow instructions and maintain records
  • Ability to safely operate sharp, hot, or heavy kitchen equipment
  • Ability to bend, stoop, lift, and carry food items and supplies
  • Ability to work in high temperatures and humid environments
  • Ability to train or assist lower-level food service staff as needed

Job Duties

  • Prepare and serve meals to patients, including special diet requirements
  • Ensure food safety and sanitation standards are followed
  • Operate, clean, and maintain kitchen equipment
  • Assist with kitchen and dining room operations
  • Maintain cleanliness of dishes, utensils, equipment, and facilities
  • Support safe and efficient food preparation processes

Job Criteria

Experience

Entry Level (1-2 years)


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