Sodexo logo

Food Service Worker

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.75 - $20.63
clock

Work Schedule

Rotating Shifts
Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

University Hospitals Cleveland Medical Center in partnership with Sodexo is seeking Food Service Workers to join their team. University Hospitals Cleveland Medical Center is a prestigious healthcare institution known for delivering outstanding patient care and advancing medical research. Sodexo, a global leader in food services and facilities management, provides vital support to the medical center's daily operations by delivering high-quality food services that cater to the diverse needs of patients, staff, and visitors. Together, they create an environment that promotes well-being and comfort, essential to the hospital's mission of comprehensive healthcare. This role within such a collaborative workplace represents an exciting opportunity for individuals who want to contribute positively to the healthcare environment while growing in a supportive and dynamic company.

The position of Food Service Worker at University Hospitals Cleveland Medical Center involves a unique blend of culinary assistance, customer service, and operational support. The role is primarily focused on preparing and serving nutritious and appetizing food to patients, visitors, and hospital staff. Candidates can expect to work varying shifts, including days, evenings, and rotating weekends, which provides some flexibility for scheduling needs. Employment options include both full-time and part-time status, with competitive pay rates ranging from $15.75 to $20.63 per hour, making this an accessible job opportunity for a wide variety of applicants.

Food Service Workers at Sodexo are essential team members who help create positive dining experiences for those in the medical center. They perform duties such as setting up food stations, assisting in food service from counters and steam tables, and ensuring the cleanliness and sanitation of equipment and work areas. This role requires a friendly and approachable attitude as it involves direct interaction with customers, offering a welcoming and cheerful presence that can brighten someone’s day. Even though no prior work experience is required, successful candidates are expected to be team-oriented, adaptable, reliable, and committed to maintaining a healthy and safe work environment for everyone.

The comprehensive benefits package offered by Sodexo further enhances the appeal of this position. Employees receive access to paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, a 401(k) retirement plan, and various employee discount programs. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and support for transportation or parking expenses. Sodexo prides itself on fostering a flexible and supportive work atmosphere, ensuring employees can balance professional responsibilities with personal life. Continuous training and career advancement opportunities are also emphasized, enabling employees to build long-term careers within the company.

Sodexo values diversity, equity, and inclusion and encourages applicants from all backgrounds. Their commitment to equal employment opportunity ensures fair treatment regardless of race, gender, age, disability, or any other legally protected status. This inclusive culture combined with the mission-driven environment of University Hospitals Cleveland Medical Center makes this Food Service Worker position a fulfilling and meaningful job choice. Overall, this opportunity offers a solid entry into the food service industry within a healthcare context, supported by a reputable global employer dedicated to making every day better for everyone involved.

Job Requirements

  • No previous work experience required
  • team-oriented mindset
  • adaptability
  • reliability
  • commitment to maintaining a safe and healthy working environment
  • ability to work flexible hours including days, evenings, and weekends
  • punctuality and consistent attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to work varying shifts including rotating weekends
  • customer service skills
  • ability to work as part of a team
  • adaptable and reliable
  • willingness to learn
  • knowledge of basic food safety and hygiene
  • ability to communicate effectively

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned which may differ among accounts depending on business needs and client requirements

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef