
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life by delivering food service, facilities management, and other tailored solutions to a diverse range of clients. With a strong commitment to community progress, economic development, and environmental sustainability, Sodexo focuses on creating a better everyday for everyone. The company values inclusivity and diversity, fostering a welcoming and respectful workplace where employees feel valued and empowered to thrive in their roles. Sodexo’s collaborative culture promotes equal employment opportunities and encourages employees to bring their true selves to work, ensuring that their ideas and opinions contribute to the overall team’s success. By partnering with clients like ProMedica Flower Hospital, Sodexo delivers exceptional food service experiences that positively impact the lives of customers and employees alike.
The Food Service Worker position at Sodexo, based at ProMedica Flower Hospital, is a part-time role offering a pay range of $15 to $16 per hour with varying shifts including days, some weekends, and holidays. This role is ideal for individuals seeking a flexible work environment that supports work-life balance while providing opportunities for personal and professional growth. As a Food Service Worker, you will be instrumental in preparing and serving a variety of vibrant menus, maintaining cleanliness and organization in food preparation and service areas, and ensuring that every customer interaction is met with a welcoming attitude and positive energy. Your role contributes directly to the quality of the dining experience in a healthcare setting, helping patients, visitors, and staff enjoy nutritious and appealing meals in a safe and supportive atmosphere.
The position demands adaptability, reliability, and a team-oriented mindset, as you may work in different areas within the facility where food is prepared or served. You will assist with food setup, serve from counters and steam tables, and perform general stocking duties to ensure smooth service operations. Maintaining sanitation standards by cleaning and sanitizing equipment and workstations is a critical part of your daily responsibilities, which supports a healthy environment for all. Sodexo values your commitment to punctuality and regular attendance, recognizing these as essential to providing consistent service quality. This role is open to candidates without previous experience, offering a chance to build skills in food service and customer relations within a supportive company that encourages ongoing training, development, and advancement opportunities.
In addition to the everyday duties that ensure excellent food service and customer satisfaction, Sodexo offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and employee discount programs. Some locations may provide extra benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance, further enhancing the employee experience. Sodexo emphasizes the importance of discussing any benefit questions during the interview process to ensure transparency and alignment with employee needs. Overall, this role provides a meaningful opportunity to contribute positively to a healthcare environment while developing a rewarding career path with a global company dedicated to making a difference.
The Food Service Worker position at Sodexo, based at ProMedica Flower Hospital, is a part-time role offering a pay range of $15 to $16 per hour with varying shifts including days, some weekends, and holidays. This role is ideal for individuals seeking a flexible work environment that supports work-life balance while providing opportunities for personal and professional growth. As a Food Service Worker, you will be instrumental in preparing and serving a variety of vibrant menus, maintaining cleanliness and organization in food preparation and service areas, and ensuring that every customer interaction is met with a welcoming attitude and positive energy. Your role contributes directly to the quality of the dining experience in a healthcare setting, helping patients, visitors, and staff enjoy nutritious and appealing meals in a safe and supportive atmosphere.
The position demands adaptability, reliability, and a team-oriented mindset, as you may work in different areas within the facility where food is prepared or served. You will assist with food setup, serve from counters and steam tables, and perform general stocking duties to ensure smooth service operations. Maintaining sanitation standards by cleaning and sanitizing equipment and workstations is a critical part of your daily responsibilities, which supports a healthy environment for all. Sodexo values your commitment to punctuality and regular attendance, recognizing these as essential to providing consistent service quality. This role is open to candidates without previous experience, offering a chance to build skills in food service and customer relations within a supportive company that encourages ongoing training, development, and advancement opportunities.
In addition to the everyday duties that ensure excellent food service and customer satisfaction, Sodexo offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and employee discount programs. Some locations may provide extra benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance, further enhancing the employee experience. Sodexo emphasizes the importance of discussing any benefit questions during the interview process to ensure transparency and alignment with employee needs. Overall, this role provides a meaningful opportunity to contribute positively to a healthcare environment while developing a rewarding career path with a global company dedicated to making a difference.
Job Requirements
- high school diploma or equivalent preferred
- ability to work varying shifts including days, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- effective communication skills
- punctuality and reliability
- commitment to following safety and sanitation protocols
Job Qualifications
- team-oriented and adaptable
- reliable with good attendance
- ability to maintain a clean and safe work environment
- customer service skills
- no previous experience required
- willingness to learn and develop new skills
Job Duties
- prepare and serve food from counters and steam tables
- set up stations with entrées, soups, salads, breads, condiments, and utensils
- perform general stocking duties in the service area
- clean and sanitize equipment and workstations
- attend work and show up for scheduled shifts on time
- assist in food preparation and service anywhere within the property
- perform other duties as assigned according to client requirements
Job Criteria
Experience
No experience required
Job Location
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