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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Free Shift Meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities they serve. Established as a trusted partner in various sectors including healthcare, education, corporate services, and more, Sodexo is committed to creating meaningful experiences through their diverse range of services. The company emphasizes sustainability, inclusion, and a culture that fosters respect and growth for all employees. Sodexo's role in the community extends beyond service delivery, focusing on social, economic, and environmental progress worldwide. At its core, Sodexo strives to create a better everyday for everyone and build a better life for all, making it a top choice for those who want to work in a purpose-driven, supportive, and dynamic environment.

The position available at Deaconess Midtown Hospital for a Food Service Worker is an on-call part-time role, paying $15.00 per hour. This role is essential in maintaining the operational excellence of the hospital’s food service department. A Food Service Worker at Sodexo is more than just a food preparer; they are a vital part of the customer experience, responsible for creating a welcoming and clean environment that impacts the daily lives of patients, visitors, and staff. This role involves assisting with food preparation and service across various departments within the hospital, including setting up stations with entrées, soups, salads, breads, condiments, and utensils. Maintaining sanitary conditions and ensuring that all equipment and work areas are clean and safely operated is a critical part of the job.

Candidates in this role will need to be flexible with schedules and open to working varying shifts, as the hospital environment requires adaptability and a proactive approach. The Food Service Worker role provides an excellent starting point for individuals looking to enter the food service industry without needing prior experience, offering comprehensive training and opportunities for professional development within Sodexo. This role is perfect for individuals who are team-oriented, reliable, and dedicated to nurturing a healthy and safe work environment. Sodexo values employees who bring good energy and a positive attitude, understanding that even small actions contribute to a much larger impact in the workplace.

Sodexo also offers a supportive work environment with benefits that enhance the well-being of their employees and their families. These benefits include paid time off, medical and dental coverage, vision care, tuition reimbursement, 401(k) retirement plans, and various employee discount programs. Moreover, specific locations may provide additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo encourages candidates to inquire about the full range of benefits during the hiring process.

Overall, working as a Food Service Worker at Sodexo provides not just a job, but a pathway to a meaningful career filled with growth, stability, and the chance to make a daily positive impact in a healthcare setting. The company’s commitment to equity, diversity, and inclusion ensures that all employees are treated fairly and with respect, fostering a workplace culture that celebrates every individual’s unique contributions.

Job Requirements

  • no previous work experience required
  • ability to maintain cleanliness and sanitation standards
  • punctual and reliable attendance
  • ability to work varying shifts
  • ability to follow instructions and safety guidelines
  • good communication skills
  • basic physical ability to stand, lift, and move items as needed

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • willing to work varying shifts
  • open availability preferred

Job Duties

  • prepare and serve a variety of vibrant menus
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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