Food Service Worker

Richmond University Medical Center is a leading healthcare institution dedicated to providing exceptional medical services and compassionate patient care. Located in New York, the medical center is known for its commitment to health excellence and community wellness. As a well-established facility, Richmond University Medical Center employs a diverse team of healthcare professionals and support staff who share a passion for making a positive impact through their work. The organization fosters a workplace culture of enthusiasm, respect, and collaboration, encouraging employees to bring their best to every task. They pride themselves on supporting growth and career development within a supportive environment, making it an attractive place to work for those eager to contribute meaningfully to healthcare delivery. Richmond University Medical Center is an equal opportunity employer, upholding non-discriminatory practices and valuing diversity in its workforce without regard to race, gender, age, disability, or any legally protected status.

The role available is for a vital position focused on food safety and meal assembly within the medical center's nutrition services team. This full-time, day-shift position, typically spanning 7.5 hours, involves ensuring the highest standards of food safety, quality, and sanitation, which are crucial components in patient care and satisfaction. The hourly wage range for this role is $25.135 to $26.462, reflecting the organization's recognition of the importance of this function and its commitment to offering competitive compensation.

The successful candidate will be responsible for inspecting work areas to remove outdated and mishandled food items, preparing and arranging food tray items according to menu instructions while adhering strictly to hygiene and safety standards. Maintaining proper food storage practices such as labeling, dating, and rotating stock using the FIFO method is key to preventing foodborne illnesses. Handling potentially hazardous foods with the correct temperature controls to avoid the Temperature Danger Zone (41°F–135°F) is a critical safety measure emphasized in this role.

In addition to food tray assembly, the candidate will operate and maintain kitchen equipment like plate warmers, steam tables, slicers, refrigerators, and freezers, always using appropriate personal protective equipment (PPE) for safety. Inventory management is another responsibility, including monitoring stock levels, notifying managers of shortages, and restocking workstations in compliance with par levels to avoid overstocking. Maintaining cleanliness and sanitation of all food prep areas, dish machines, delivery carts, and floors is imperative to uphold infection control standards.

Compliance with OSHA regulations, local, state, and federal mandates is mandatory, alongside timely completion of required annual training and staying updated on policy, menu, and procedural changes. The role also demands effective communication skills for coordinating with managers and coworkers to ensure all tasks are completed efficiently within the shift. Candidates should demonstrate a commitment to teamwork, quality control initiatives, and customer service excellence—greet patients, visitors, and staff courteously while embodying the mission and values of Richmond University Medical Center.

This position offers a practical and rewarding career opportunity for individuals who are detail-oriented, safety-conscious, and committed to supporting the health and comfort of patients through exemplary food service and sanitation practices. Working at Richmond University Medical Center means engaging with a passionate team that truly believes in its mission and fosters a positive work environment. Those who thrive in dynamic, high-energy settings and value collaboration will find this role fulfilling and conducive to career growth in healthcare support services.