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Job Overview
Compensation
Hourly
Range $25.14 - $26.46
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Equal employment opportunity
Job Description
Richmond University Medical Center is a leading healthcare institution dedicated to providing exceptional medical services and compassionate patient care. Located in New York, the medical center is known for its commitment to health excellence and community wellness. As a well-established facility, Richmond University Medical Center employs a diverse team of healthcare professionals and support staff who share a passion for making a positive impact through their work. The organization fosters a workplace culture of enthusiasm, respect, and collaboration, encouraging employees to bring their best to every task. They pride themselves on supporting growth and career development within a supportive environment,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or healthcare food preparation preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Ability to follow strict hygiene and safety protocols
- Good communication and teamwork skills
- Ability to complete tasks efficiently within scheduled shifts
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or healthcare food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced team environment
- Commitment to following health regulations and safety protocols
Job Duties
- Regularly inspects work area to remove outdated, expired, or mishandled food items
- Prepares, portions, arranges, and labels food tray items according to menu instructions, hygiene, and safety standards
- Maintains proper food storage practices, including labeling, dating, and rotating stock using FIFO (First In, First Out)
- Adheres to procedures for handling potentially hazardous foods, ensuring they are not left in the Temperature Danger Zone (41°F–135°F)
- Assembles patient trays accurately based on menu orders
- Ensures all food items are presented neatly and meet dietary requirements
- Operates and cleans kitchen equipment such as plate warmers, steam tables, slicers, refrigerators, and freezers
- Uses proper PPE and vendor-supplied equipment when handling cleaning chemicals to ensure safety and correct concentration
- Monitors inventory levels and promptly notifies the manager of low or out-of-stock items
- Restocks workstations according to par levels to maintain adequate supplies without overstocking
- Cleans work areas, including dish machines, food delivery carts, and floors, following established procedures
- Maintains clean and organized food prep areas with fresh sanitizer buckets to prevent cross-contamination
- Follows waste management and recycling protocols
- Complies with all OSHA regulations and local, state, and federal mandates
- Completes all required annual training on time
- Stays informed about updates to policies, menus, recipes, and portioning procedures
- Communicates any incomplete tasks or concerns to the manager before the end of the shift
- Assists coworkers during low census periods by restocking, cleaning, and organizing
- Participates in quality control, assurance, and improvement initiatives
- Greets all patients, visitors, and staff with a smile and provides courteous, helpful service
- Embodies the mission of Richmond University Medical Center in all interactions
- Completes all assigned tasks within the shift without leaving excessive work for the next team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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