Food Service Worker

Trinity Services Group (TSG) is a leader in providing food service management within correctional facilities and other institutional settings. Known for creating a work environment that promotes growth, learning, and comprehensive benefits, TSG has earned a reputation as a better place to work for those seeking meaningful careers beyond just a paycheck. The company fosters a supportive atmosphere where employees receive exceptional training and a clear career pathway, enabling professional development and advancement within the organization. Employees at TSG also benefit from innovative payroll options like DailyPay, which offers immediate access to earned wages, as well as bonuses such as the $250 Rookie's Fast Track Program incentive for new hires who complete training within their first 60 days.

TSG is proud to be a military and veteran-friendly employer and is committed to diversity and inclusion in its hiring practices. The company maintains a drug-free workplace and offers competitive benefits and opportunities for full-time employment.

The Food Service Supervisor role at Trinity Services Group is a vital leadership position focused on overseeing inmate labor and team members supporting food service operations within correctional facilities. This supervisory role requires a hands-on approach to ensure quality food preparation, adherence to safety and sanitation standards, and seamless meal service during scheduled shifts. The ideal candidate will possess a passion for food service, a solid understanding of food handling regulations, and the ability to thrive both independently and as part of a team. The role involves multi-tasking, adapting quickly to changing needs, and maintaining a dependable and flexible attitude to meet the demands of a correctional kitchen environment.

Responsibilities include supervising inmate workers and team members during food prep and serving shifts, ensuring proper food storage and sanitary conditions, and using kitchen equipment to prepare and serve meals according to standardized recipes and nutritional requirements. The Food Service Supervisor is also responsible for training other food service workers, maintaining a clean and safe work environment, and following facility policies such as uniform standards. This role requires physical stamina as it involves lifting, bending, walking, and standing for extended periods. An open availability schedule is necessary, with shifts generally running from 3:30 am to 11:30 am or 11 am to 7 pm.

The position offers a wage rate of $21.75 per hour and is full-time. TSG also offers a balanced work-life schedule with paid time off, a company match for the 401(k) retirement plan, and a range of health benefits including medical, dental, vision, life insurance, and voluntary disability options. This opportunity is ideal for someone with a high school diploma or equivalent who may have prior experience in institutional or restaurant food service and who wants to build a rewarding career within a supportive and structured environment.