Food Service Worker

The United States Department of Veterans Affairs (VA) is a federal government agency dedicated to providing essential services and support to U.S. military veterans. Established to honor and assist those who have served the country, the VA operates a comprehensive network of medical centers, outpatient clinics, and specialized facilities nationwide. Its mission is to deliver high-quality healthcare, benefits, and other forms of assistance to improve the lives of veterans and their families. The VA employs a diverse workforce committed to upholding the ideals of the American republic, maintaining the rule of law, and serving those who have served the nation. With a focus on efficiency and public service, the VA offers various employment opportunities, including this Food Service Worker position, which is part of an ongoing recruitment effort across multiple locations in the United States, including Birmingham, AL; Phoenix, AZ; San Francisco, CA; and many others.

This Food Service Worker role is designed to support the daily operations of VA medical facilities' food service departments, ensuring that patients receive nutritious meals in a timely and efficient manner. The position is permanent, with full-time and part-time schedules available based on individual duty location needs. Salary ranges from $15.97 to $28.94 per hour, varying by locality and experience, classified under the WG-3 pay grade. The Food Service Worker is a vital member of the healthcare support team, responsible for preparing and serving food items, setting up and breaking down stations, maintaining cleanliness in food service areas, and assisting cooks with food preparation tasks. This role requires physical stamina to work in hot and humid kitchen environments, perform heavy cleaning tasks, and handle equipment and utensils safely.

Applicants must be U.S. citizens and suitable for federal employment, passing background checks and other hiring requirements. The VA values diverse experience, including volunteer work and training, and evaluates candidates based on their demonstrated knowledge, skills, and abilities relevant to food service work. The position offers a comprehensive benefits package, including paid time off ranging from 37 to 50 days annually, paid parental leave, childcare subsidies, retirement plans, and various insurance options. Working as a Food Service Worker at the VA means contributing to the well-being of veterans by ensuring they receive proper nutrition and care, supporting the broader mission of the Veterans Health Administration. This continuing announcement remains open until July 10, 2026, with the initial referral cut-off date set for April 24, 2026, allowing for ongoing application submissions and multiple potential vacancies at various VA medical centers nationwide.